Unsalted: meaning, definitions and examples
๐ง
unsalted
[ สnหsษltษชd ]
food preparation
Unsalted refers to food products that do not contain added salt. This term is commonly used in the context of butter, nuts, or snacks where a difference in flavor and health is emphasized. Unsalted foods are often recommended for individuals monitoring their sodium intake. Additionally, unsalted ingredients may allow for better control of salt levels when cooking or baking.
Synonyms
salt-free, unseasoned
Examples of usage
- I prefer unsalted butter for baking recipes.
- The recipe calls for unsalted nuts to enhance the natural flavor.
- Unsalted popcorn is a healthier snack choice.
Translations
Translations of the word "unsalted" in other languages:
๐ต๐น sem sal
๐ฎ๐ณ เคฌเคฟเคจเคพ เคจเคฎเค เคเคพ
๐ฉ๐ช ungesalzen
๐ฎ๐ฉ tanpa garam
๐บ๐ฆ ะฑะตะท ัะพะปั
๐ต๐ฑ bez soli
๐ฏ๐ต ็กๅกฉใฎ
๐ซ๐ท sans sel
๐ช๐ธ sin sal
๐น๐ท tuzsuz
๐ฐ๐ท ์๊ธ ์๋
๐ธ๐ฆ ุจุฏูู ู ูุญ
๐จ๐ฟ bez soli
๐ธ๐ฐ bez soli
๐จ๐ณ ๆ ็็
๐ธ๐ฎ brez soli
๐ฎ๐ธ รกn salti
๐ฐ๐ฟ ัาฑะทััะท
๐ฌ๐ช แแแ แแแ แแ แแฅแแก
๐ฆ๐ฟ duz olmadan
๐ฒ๐ฝ sin sal
Word origin
The term 'unsalted' is derived from the prefix 'un-', meaning 'not,' combined with 'salted,' which comes from the old English 'saltian,' meaning 'to salt.' Salt has been used as a preservative and flavor enhancer for centuries, and the distinction of unsalted versus salted products became particularly relevant with the rise of dietary considerations concerning sodium intake. As health consciousness grew, particularly in the 20th century, the preference for unsalted variants increased. The use of unsalted ingredients also became a trend in culinary practices, allowing chefs and home cooks to have more control over the flavor profiles of their dishes.
Word Frequency Rank
Positioned at #24,792, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.
- ...
- 24789 antagonize
- 24790 riverine
- 24791 hoeing
- 24792 unsalted
- 24794 clichรฉ
- 24795 collaterally
- ...