Unbaked: meaning, definitions and examples
๐ช
unbaked
[ สnหbeษชkt ]
cooking process
Unbaked refers to food items, particularly pastries or doughs, that have not yet undergone the baking process. These items may be in preparation form, ready to be cooked, or can indicate that they are still raw. Common examples of unbaked foods include cookie dough, pie crusts, and some types of bread dough. Unbaked goods may need refrigeration until they are cooked to prevent spoilage. It's important to handle unbaked items with care to avoid contamination.
Synonyms
Examples of usage
- The unbaked cookie dough can be stored in the fridge.
- She prepared an unbaked pie crust to fill with fruit.
- I prefer unbaked bread dough for my pizza bases.
- Unbaked pastries require careful temperature control.
Translations
Translations of the word "unbaked" in other languages:
๐ต๐น nรฃo assado
๐ฎ๐ณ เค เคงเคชเคเคพ
๐ฉ๐ช un gebacken
๐ฎ๐ฉ belum dipanggang
๐บ๐ฆ ะฝะตะฟัะธะณะพัะพะฒะฐะฝะธะน
๐ต๐ฑ niepieczony
๐ฏ๐ต ็ผใใใฆใใชใ
๐ซ๐ท non cuit
๐ช๐ธ sin hornear
๐น๐ท piลmemiล
๐ฐ๐ท ๊ตฌ์์ง์ง ์์
๐ธ๐ฆ ุบูุฑ ู ุฎุจูุฒ
๐จ๐ฟ nepeฤenรฝ
๐ธ๐ฐ nepeฤenรฝ
๐จ๐ณ ๆช็ค็
๐ธ๐ฎ nepeฤen
๐ฎ๐ธ รณbakaรฐur
๐ฐ๐ฟ ะฟัััััะปะผะตะณะตะฝ
๐ฌ๐ช แฃแฎแแแ แแแแแแแแแฃแแ
๐ฆ๐ฟ biลirilmษmiล
๐ฒ๐ฝ sin hornear
Etymology
The term 'unbaked' is derived from the prefix 'un-' which indicates negation, and the word 'baked', which comes from the Old English 'bacan', meaning to cook by dry heat. The concept of baking has been around for thousands of years, with ancient civilizations using hot stones or ashes to create bread-like foods. The specific use of 'unbaked' as an adjective to describe foods that have not yet undergone this important cooking process likely developed in the modern era as culinary techniques became more varied and intricate. As baking techniques advanced, especially in the context of pastries and desserts, the need to distinguish between raw and cooked forms of dough became essential in cooking and recipes.