Turmeric: meaning, definitions and examples

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turmeric

 

[ หˆtษœหrmษ™rษชk ]

Noun
Context #1 | Noun

cooking spice

Turmeric is a bright yellow spice made from the root of the Curcuma longa plant. It is commonly used in Asian cuisine, particularly in Indian dishes, for its flavor and color. Turmeric contains curcumin, which is known for its anti-inflammatory and antioxidant properties. It has been used for centuries in traditional medicine for various health benefits. Its distinctive color and earthy flavor make it a popular ingredient in curry powders and mustards.

Synonyms

curcumin, golden spice

Examples of usage

  • I added turmeric to the curry for flavor.
  • Turmeric can be used in smoothies for health benefits.
  • The dish was beautifully colored with turmeric.
  • She sprinkled turmeric on the roasted vegetables.

Translations

Translations of the word "turmeric" in other languages:

๐Ÿ‡ต๐Ÿ‡น cรบrcuma

๐Ÿ‡ฎ๐Ÿ‡ณ เคนเคฒเฅเคฆเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Kurkuma

๐Ÿ‡ฎ๐Ÿ‡ฉ kunir

๐Ÿ‡บ๐Ÿ‡ฆ ะบัƒั€ะบัƒะผะฐ

๐Ÿ‡ต๐Ÿ‡ฑ kurkuma

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฆใ‚ณใƒณ

๐Ÿ‡ซ๐Ÿ‡ท curcuma

๐Ÿ‡ช๐Ÿ‡ธ cรบrcuma

๐Ÿ‡น๐Ÿ‡ท zerdeรงal

๐Ÿ‡ฐ๐Ÿ‡ท ๊ฐ•ํ™ฉ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑูƒู…

๐Ÿ‡จ๐Ÿ‡ฟ kurkuma

๐Ÿ‡ธ๐Ÿ‡ฐ kurkuma

๐Ÿ‡จ๐Ÿ‡ณ ๅงœ้ป„

๐Ÿ‡ธ๐Ÿ‡ฎ kurkuma

๐Ÿ‡ฎ๐Ÿ‡ธ guldrodh

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบัƒั€ะบัƒะผะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒฃแƒ แƒ™แƒฃแƒ›แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ zerdeรงal

๐Ÿ‡ฒ๐Ÿ‡ฝ cรบrcuma

Word origin

The word 'turmeric' originates from the Latin 'terra merita', meaning 'worthy earth', which refers to its color. The spice itself has a long history, tracing back to Southeast Asia, particularly India, where it has been cultivated for over 4,000 years. Turmeric has been used not only as a culinary spice but also for its medicinal properties in Ayurveda and traditional Chinese medicine. Its vibrant hue and earthy aroma have made it a valuable trade item throughout history and it was widely traded along ancient spice routes. The use of turmeric in recipes and medicine spread across various cultures, leading to its incorporation into a variety of cuisines worldwide. Today, turmeric is celebrated for its health benefits and is widely used in both cooking and dietary supplements.

Word Frequency Rank

Positioned at #23,703, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.