Turmeric Meaning: Definition, Examples, and Translations
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turmeric
[ˈtɜːrmərɪk ]
Definition
cooking spice
Turmeric is a bright yellow spice made from the root of the Curcuma longa plant. It is commonly used in Asian cuisine, particularly in Indian dishes, for its flavor and color. Turmeric contains curcumin, which is known for its anti-inflammatory and antioxidant properties. It has been used for centuries in traditional medicine for various health benefits. Its distinctive color and earthy flavor make it a popular ingredient in curry powders and mustards.
Synonyms
curcumin, golden spice.
Examples of usage
- I added turmeric to the curry for flavor.
- Turmeric can be used in smoothies for health benefits.
- The dish was beautifully colored with turmeric.
- She sprinkled turmeric on the roasted vegetables.
Translations
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Interesting Facts
Culinary Uses
- Turmeric is a key ingredient in curry powders and gives dishes a bright yellow color, adding a warm flavor.
- In Indian cuisine, turmeric is often used to marinate meats and flavor lentils, making it a staple in daily cooking.
Health Benefits
- This spice contains curcumin, a compound known for its anti-inflammatory and antioxidant properties.
- Research suggests that curcumin may have potential benefits for brain health and may help in managing arthritis.
Cultural Significance
- In Indian culture, turmeric is often used in traditional ceremonies and is considered a symbol of prosperity and purity.
- Turmeric is also used in beauty treatments, as it is believed to help improve skin tone and complexion.
Pop Culture
- Turmeric lattes, commonly known as 'golden milk,' have surged in popularity among health enthusiasts for their vibrant color and health benefits.
- In the 21st century, turmeric has been embraced by modern wellness culture, appearing in smoothies, supplements, and even skincare products.
Origin of 'turmeric'
Main points about word origin
- The word 'turmeric' comes from the Latin 'terra merita,' meaning 'meritorious earth,' highlighting its earthy color.
- The name in Sanskrit is 'haridra,' meaning 'yellow,' which refers to its vivid color.
The word 'turmeric' originates from the Latin 'terra merita', meaning 'worthy earth', which refers to its color. The spice itself has a long history, tracing back to Southeast Asia, particularly India, where it has been cultivated for over 4,000 years. Turmeric has been used not only as a culinary spice but also for its medicinal properties in Ayurveda and traditional Chinese medicine. Its vibrant hue and earthy aroma have made it a valuable trade item throughout history and it was widely traded along ancient spice routes. The use of turmeric in recipes and medicine spread across various cultures, leading to its incorporation into a variety of cuisines worldwide. Today, turmeric is celebrated for its health benefits and is widely used in both cooking and dietary supplements.