Turmeric: meaning, definitions and examples
๐ผ
turmeric
[ หtษหrmษrษชk ]
cooking spice
Turmeric is a bright yellow spice made from the root of the Curcuma longa plant. It is commonly used in Asian cuisine, particularly in Indian dishes, for its flavor and color. Turmeric contains curcumin, which is known for its anti-inflammatory and antioxidant properties. It has been used for centuries in traditional medicine for various health benefits. Its distinctive color and earthy flavor make it a popular ingredient in curry powders and mustards.
Synonyms
curcumin, golden spice.
Examples of usage
- I added turmeric to the curry for flavor.
- Turmeric can be used in smoothies for health benefits.
- The dish was beautifully colored with turmeric.
- She sprinkled turmeric on the roasted vegetables.
Translations
Translations of the word "turmeric" in other languages:
๐ต๐น cรบrcuma
๐ฎ๐ณ เคนเคฒเฅเคฆเฅ
๐ฉ๐ช Kurkuma
๐ฎ๐ฉ kunir
๐บ๐ฆ ะบััะบัะผะฐ
๐ต๐ฑ kurkuma
๐ฏ๐ต ใฆใณใณ
๐ซ๐ท curcuma
๐ช๐ธ cรบrcuma
๐น๐ท zerdeรงal
๐ฐ๐ท ๊ฐํฉ
๐ธ๐ฆ ูุฑูู
๐จ๐ฟ kurkuma
๐ธ๐ฐ kurkuma
๐จ๐ณ ๅง้ป
๐ธ๐ฎ kurkuma
๐ฎ๐ธ guldrodh
๐ฐ๐ฟ ะบััะบัะผะฐ
๐ฌ๐ช แแฃแ แแฃแแ
๐ฆ๐ฟ zerdeรงal
๐ฒ๐ฝ cรบrcuma
Etymology
The word 'turmeric' originates from the Latin 'terra merita', meaning 'worthy earth', which refers to its color. The spice itself has a long history, tracing back to Southeast Asia, particularly India, where it has been cultivated for over 4,000 years. Turmeric has been used not only as a culinary spice but also for its medicinal properties in Ayurveda and traditional Chinese medicine. Its vibrant hue and earthy aroma have made it a valuable trade item throughout history and it was widely traded along ancient spice routes. The use of turmeric in recipes and medicine spread across various cultures, leading to its incorporation into a variety of cuisines worldwide. Today, turmeric is celebrated for its health benefits and is widely used in both cooking and dietary supplements.