Curcumin: meaning, definitions and examples
๐ฟ
curcumin
[ หkษหrkjuหmษชn ]
health supplement
Curcumin is a bright yellow compound found in turmeric, a spice commonly used in cooking and traditional medicine. It is known for its anti-inflammatory and antioxidant properties, making it a popular dietary supplement. Curcumin is thought to provide various health benefits, including improved digestion, enhanced brain function, and reduced risk of chronic diseases. Despite its potential, the bioavailability of curcumin is low when consumed alone, which is why it's often taken with black pepper or fats to enhance absorption.
Synonyms
diferuloylmethane, turmeric extract
Examples of usage
- Many people take curcumin supplements for joint pain relief.
- Curcumin is often studied for its potential cancer-fighting properties.
- Adding curcumin to your diet may support overall health.
Translations
Translations of the word "curcumin" in other languages:
๐ต๐น curcumina
๐ฎ๐ณ เคนเคฒเฅเคฆเฅ (haldi)
๐ฉ๐ช Curcumin
๐ฎ๐ฉ kurkumin
๐บ๐ฆ ะบััะบัะผัะฝ
๐ต๐ฑ kurkumina
๐ฏ๐ต ใฏใซใฏใใณ (kurukumin)
๐ซ๐ท curcumine
๐ช๐ธ curcumina
๐น๐ท kurkumin
๐ฐ๐ท ์ปคํ๋ฏผ (keokyumin)
๐ธ๐ฆ ูุฑูู ูู (kurkumin)
๐จ๐ฟ kurkumin
๐ธ๐ฐ kurkumin
๐จ๐ณ ๅง้ป็ด (jiฤnghuรกngsรน)
๐ธ๐ฎ kurkumin
๐ฎ๐ธ kรบrcumรญn
๐ฐ๐ฟ ะบััะบัะผะธะฝ
๐ฌ๐ช แแฃแ แแฃแแแแ (kurkumini)
๐ฆ๐ฟ kurkumin
๐ฒ๐ฝ curcumina
Etymology
The term 'curcumin' is derived from the Latin word 'curcuma,' which refers to the turmeric plant. Turmeric has been used for thousands of years in Ayurvedic and traditional Chinese medicine. The active compound curcumin was first isolated in the 19th century and has since been the subject of extensive research due to its potential health benefits. Its use in cooking is prevalent in South Asian cuisine, not only for its flavor but also for its vibrant color. Over the years, scientists have been investigating curcumin's properties, and it has gained popularity as a natural remedy, especially in the West.