Diferuloylmethane: meaning, definitions and examples
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diferuloylmethane
[ dɪfərˈoʊlɔɪlmɛθeɪn ]
chemical compound
Diferuloylmethane is a naturally occurring compound derived from turmeric, specifically from the root of the Curcuma longa plant. It has gained attention for its potential health benefits, particularly due to its anti-inflammatory and antioxidant properties. This compound is known for its role as a bioactive agent in dietary supplements and has been studied for its effects in various health conditions.
Synonyms
curcumin, turmeric extract
Examples of usage
- Diferuloylmethane has been researched for its anti-cancer properties.
- Some studies suggest that diferuloylmethane can support joint health.
- He takes diferuloylmethane supplements daily for its health benefits.
Translations
Translations of the word "diferuloylmethane" in other languages:
🇵🇹 diferuloylmetano
🇮🇳 डिफेरुलॉयलमेथेन
🇩🇪 Diferuloylmetan
🇮🇩 diferuloylmetana
🇺🇦 диферулоїлметан
🇵🇱 diferuloylometan
🇯🇵 ジフェルロイルメタン
🇫🇷 diferuloylméthane
🇪🇸 diferuloilmetano
🇹🇷 diferuloylmetan
🇰🇷 디페룰로일메탄
🇸🇦 ديفرولويل ميثان
🇨🇿 diferuloylmetan
🇸🇰 diferuloylmetán
🇨🇳 二苯基丙烷
🇸🇮 diferuloylmetan
🇮🇸 diferuloylmetan
🇰🇿 диферулойлметан
🇬🇪 დიფერულოილმეთანი
🇦🇿 diferuloylmetan
🇲🇽 diferuloylmetano
Etymology
The term diferuloylmethane is derived from 'diferuloyl,' which refers to its structure involving two feruloyl groups, and 'methane,' which signifies its relationship to the methane molecule. Its relationship with turmeric dates back to ancient medicine, where turmeric was utilized for its healing properties. The compound's structure was identified in scientific literature during the 20th century when researchers began to explore the chemical constituents of turmeric and their potential health benefits. Through various studies, diferuloylmethane, commonly referred to as curcumin, has been extensively researched for its pharmacological effects, leading to its incorporation into modern herbal practices. The synthesis and characterization of diferuloylmethane have also advanced, highlighting its significance in both food science and medicinal chemistry.