Tureen: meaning, definitions and examples
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tureen
[ tʊˈrin ]
serving dish
A tureen is a large, deep dish used for serving soups and stews. It typically comes with a lid and is often made of ceramic or pottery. Tureens may have handles for easy transport.
Synonyms
Examples of usage
- She served the creamy soup in a beautiful porcelain tureen.
- The antique tureen was a family heirloom.
- Guests admired the ornate tureen at the dinner table.
Translations
Translations of the word "tureen" in other languages:
🇵🇹 sopa
🇮🇳 सूप पॉट
🇩🇪 Suppenterrine
🇮🇩 panci sup
🇺🇦 супниця
🇵🇱 wazówka
🇯🇵 スープ皿
🇫🇷 tureen
🇪🇸 sopera
🇹🇷 çorba kasesi
🇰🇷 수프 용기
🇸🇦 وعاء حساء
🇨🇿 polévková mísa
🇸🇰 polievková misa
🇨🇳 汤碗
🇸🇮 skleda za juho
🇮🇸 súpuvönd
🇰🇿 сорпа табағы
🇬🇪 სუპის თასი
🇦🇿 şorba qabı
🇲🇽 tazón para sopa
Etymology
The word 'tureen' traces its origin to the French word 'tureen', which refers to a dish for serving soup or stew. It is believed to be derived from the Old French term 'turin', which itself comes from the Latin 'turina', a diminutive form of 'turis', meaning 'a dish or container'. This culinary vessel became popular in the 17th century, especially in Europe, where it was often found on the tables of the wealthy. Tureens were not only functional but also served as decorative items, showcasing intricate designs and artistry. Over time, the style and materials used in making tureens have evolved, but they remain a staple in formal dining settings, symbolizing hospitality and elegance.