Tulle: meaning, definitions and examples

Tulle is a delicate, fine fabric often used in wedding gowns, ballet tutus, and veils. It can also be used in decorations for a soft, romantic look.

• The bride's dress was made of layers of tulle.
• The ballerina gracefully danced in her tulle skirt.

Netting is a broader term for any fabric made from intersecting threads with spaces between them, used in various practical applications like fishing nets, garden nets, and sometimes in fashion for a bold look.

• The fisherman repaired the holes in his netting.
• The garden was protected from birds by some netting.

Mesh is a loosely woven or knit fabric with evenly spaced holes, often used for sportswear, bags, and items where breathability is important.

• He wore a mesh jersey during the football game.
• The makeup bag had a mesh compartment for airflow.

Lace is a type of fabric characterized by openwork, often floral or geometric patterns, used in elegant clothing, lingerie, and home decor like tablecloths and curtains.

• She wore a beautiful lace dress to the party.
• The curtains were made from a delicate lace material.

Tulle is a lightweight, very fine netting, often used in clothing and decorations, especially for veils, gowns, and tutus.

• The bride looked stunning in her dress made from layers of tulle.
• The dancers wore tutus with colorful tulle skirts.

Pastry is a general term for baked goods made from dough, such as pies, tarts, and croissants. It can refer to both the dough and the final product.

• She bought a box of assorted pastries for the office breakfast.
• Puff pastry and shortcrust pastry are commonly used in baking.

Puff pastry is a specific type of pastry dough that is flaky and light, made by layering dough and butter. It is often used for making croissants, turnovers, and other pastries.

• Puff pastry can be tricky to make from scratch, but it's worth the effort.
• I used puff pastry to make savory cheese twists for the party.

Mille-feuille, also known as 'Napoleon', is a classic French pastry consisting of layers of puff pastry and cream.

• I had a delicious mille-feuille for dessert at the French bakery.
• Making mille-feuille at home requires patience and skill to get the layers right.