Tulle Meaning: Definition, Examples, and Translations
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tulle
[tul ]
Definitions
fabric material
A lightweight, fine, stiff netting made of silk, nylon, or rayon, used especially for veils and ballet tutus.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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tulle |
Tulle is a delicate, fine fabric often used in wedding gowns, ballet tutus, and veils. It can also be used in decorations for a soft, romantic look.
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netting |
Netting is a broader term for any fabric made from intersecting threads with spaces between them, used in various practical applications like fishing nets, garden nets, and sometimes in fashion for a bold look.
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mesh |
Mesh is a loosely woven or knit fabric with evenly spaced holes, often used for sportswear, bags, and items where breathability is important.
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lace |
Lace is a type of fabric characterized by openwork, often floral or geometric patterns, used in elegant clothing, lingerie, and home decor like tablecloths and curtains.
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Examples of usage
- Tulle is commonly used in wedding veils.
- The ballerina's tutu was made of layers of tulle.
- She wore a tulle skirt to the party.
culinary
A light, delicate pastry made of thin layers of dough filled with fruit or cream.
Synonyms
mille-feuille, pastry, puff pastry.
Which Synonym Should You Choose?
Word | Description / Examples |
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tulle |
Tulle is a lightweight, very fine netting, often used in clothing and decorations, especially for veils, gowns, and tutus.
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pastry |
Pastry is a general term for baked goods made from dough, such as pies, tarts, and croissants. It can refer to both the dough and the final product.
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puff pastry |
Puff pastry is a specific type of pastry dough that is flaky and light, made by layering dough and butter. It is often used for making croissants, turnovers, and other pastries.
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mille-feuille |
Mille-feuille, also known as 'Napoleon', is a classic French pastry consisting of layers of puff pastry and cream.
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Examples of usage
- The dessert was topped with a tulle of pastry.
- She baked a delicious tulle filled with berries.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Fashion
- Tulle is widely celebrated in the fashion world, often featured in bridal gowns and high-fashion runway designs.
- In addition to dresses, tulle is also used in ballet costumes and is often seen in fairy tale-themed costumes.
- The fabric can be styled in many ways, including layered for volume or gathered for a softer look.
Cultural Significance
- Tulle is a staple in many weddings, symbolizing elegance and grace in bridal attire.
- In some cultures, tulle is used to create veils and other ceremonial garments, signifying purity and celebration.
- The lightweight nature of tulle has made it a favored material in various theatrical productions for costumes.
Artistry
- Tulle fabric is often used in crafts for creating decorative elements like table centerpieces and floral arrangements.
- Artists experiment with tulle in mixed media art, utilizing its transparency and texture for striking visuals.
- Fashion designers creatively layer tulle to build spatial illusions in their collections, enhancing the feel of fantasy.
Science & Technology
- Modern tulle often incorporates advancements in fabric technology, leading to more durable yet soft variations.
- The lightweight nature of tulle makes it an excellent choice for airy garment designs that are comfortable to wear.
- Synthetic versions of tulle are now easier to clean and maintain, making them more practical for everyday use.
Origin of 'tulle'
Main points about word origin
- The word 'tulle' comes from the name of a French city, Tulle, where this type of netting was first made.
- Originally, tulle was made from silk, but now it can also be made from nylon or polyester.
- The fabric gained popularity in the 19th century and was used in many royal and important garments.
The word 'tulle' originates from the city of Tulle in central France. Tulle fabric became popular in the 18th century for its use in ballet attire and veils. The culinary use of tulle in pastries emerged in the 19th century, inspired by the light and airy qualities of the fabric.