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Truffle Meaning: Definition, Examples, and Translations

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truffle

[ˈtrʌfəl ]

Definition

Context #1 | Noun

food, fungus

A truffle is a type of underground fungus that typically grows in symbiosis with the roots of certain trees. It is a prized delicacy known for its strong aroma and flavor and is often used in gourmet cooking to enhance dishes. Truffles are considered a luxury food item and are sought after by chefs and food enthusiasts around the world.

Synonyms

fungus, mushroom.

Examples of usage

  • The chef added shaved truffles to the pasta for a rich flavor.
  • Truffle oil can elevate the simplest dishes.
  • During truffle season, many restaurants feature special truffle dishes.
  • He went truffle hunting in the Italian countryside.
  • The dish was garnished with black truffles.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Chefs use truffles in gourmet dishes to enhance flavor, often shaving them over pasta or risotto.
  • They can be made into truffle oil, which adds a rich, earthy taste to various cuisines.
  • Truffles are among the most expensive foods in the world, with the rare white truffle often fetching thousands of dollars per pound.

Nature

  • These fungi have a symbiotic relationship with trees, helping them absorb nutrients from the soil.
  • Truffles grow underground, often detected by trained dogs or pigs due to their strong aroma.
  • Different species of truffles thrive in various climates; for instance, the French black truffle prefers a Mediterranean climate.

Cultural Significance

  • Truffles have been celebrated in literature and films, representing luxury and fine dining.
  • In some cultures, truffles are thought to bring good luck or have aphrodisiac properties, enhancing their allure.

Science

  • Scientists study truffles for their unique ecosystem and their role in maintaining tree health.
  • Recent research suggests that truffles emit volatile compounds to attract animals, aiding in their reproduction.

Origin of 'truffle'

Main points about word origin

  • The word 'truffle' comes from the Latin term 'tuber', meaning 'lump' or 'swelling', referring to its shape.
  • Middle Ages saw the word evolve in Old French as 'trufle', linking to the current word that's used today.

The word 'truffle' comes from the Middle English word 'trufle,' which in turn derives from the Old French 'truffe.' The Old French term is thought to have originated from the Latin word 'tuber,' meaning 'swelling' or 'lump,' which aptly describes the irregular shape of these fungi. Truffles have been highly valued since ancient times, with their unique flavor and aroma making them a sought-after ingredient in many cuisines. Ancient Romans and Greeks believed that truffles had aphrodisiac properties. Over the centuries, the popularity of truffles continued to grow, particularly in France and Italy, where they are still harvested today. The method of hunting for truffles has evolved, with specially trained dogs and pigs used to locate these hidden delicacies buried underground, creating a unique and sustainable relationship between nature and cuisine.

Word Frequency Rank

This word's position of #30,889 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.