Trifle Meaning: Definition, Examples, and Translations
๐ฐ
trifle
[หtraษชfษl ]
Definitions
food dessert
A trifle is a traditional English dessert consisting of layers of sponge cake, fruit, jam, and custard, often topped with cream. It is typically served in a large glass bowl to showcase the colorful layers. While trifles are most commonly associated with celebrations and gatherings, they can also be enjoyed as a comforting treat at home. The combination of textures and flavors makes trifles a popular choice for a variety of occasions.
Synonyms
Examples of usage
- She made a delicious strawberry trifle for the party.
- The trifle was layered beautifully with fresh berries and whipped cream.
- I always look forward to Aunt Mary's trifle during family gatherings.
small matter
In a different context, a trifle refers to something of little value or importance. It is often used to describe trivial matters that are not worth serious consideration. This meaning emphasizes the insignificance of the item in question, suggesting that it can be disregarded. It can appear in discussions about serious topics where certain hobbies, behaviors, or events are dismissed as trifles.
Synonyms
insignificance, nonsense, triviality.
Examples of usage
- Don't worry about those trifles when we have bigger issues to address.
- He dismissed her concerns as trifles that didn't deserve his attention.
- The debate focused on trifles rather than the crux of the issue.
Translations
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Origin of 'trifle'
The word 'trifle' originally comes from the Middle English term 'trufle,' which meant something of little weight or value. It has roots in the Old French 'trufle,' which referred to something trivial or trifling. Over time, the term evolved and began to encompass both meanings in English: the culinary delight as well as the sense of insignificance. The dessert trifle has its origins in England and can be traced back to the 16th century, gaining popularity as a festive dish. The layering of various ingredients reflects the variety of textures and flavors prevalent in many traditional British desserts.