Trifle: meaning, definitions and examples
๐ฐ
trifle
[ หtraษชfษl ]
food dessert
A trifle is a traditional English dessert consisting of layers of sponge cake, fruit, jam, and custard, often topped with cream. It is typically served in a large glass bowl to showcase the colorful layers. While trifles are most commonly associated with celebrations and gatherings, they can also be enjoyed as a comforting treat at home. The combination of textures and flavors makes trifles a popular choice for a variety of occasions.
Synonyms
Examples of usage
- She made a delicious strawberry trifle for the party.
- The trifle was layered beautifully with fresh berries and whipped cream.
- I always look forward to Aunt Mary's trifle during family gatherings.
small matter
In a different context, a trifle refers to something of little value or importance. It is often used to describe trivial matters that are not worth serious consideration. This meaning emphasizes the insignificance of the item in question, suggesting that it can be disregarded. It can appear in discussions about serious topics where certain hobbies, behaviors, or events are dismissed as trifles.
Synonyms
insignificance, nonsense, triviality.
Examples of usage
- Don't worry about those trifles when we have bigger issues to address.
- He dismissed her concerns as trifles that didn't deserve his attention.
- The debate focused on trifles rather than the crux of the issue.
Translations
Translations of the word "trifle" in other languages:
๐ต๐น trifle
๐ฎ๐ณ เคคเคฟเคฐเคเคเคพ
๐ฉ๐ช Kleinigkeit
- trifles
- Nachtisch
๐ฎ๐ฉ hal-hal sepele
๐บ๐ฆ ะดััะฑะฝะธัั
๐ต๐ฑ bzdura
๐ฏ๐ต ไบ็ดฐใชใใจ
๐ซ๐ท broutille
๐ช๐ธ tonterรญa
๐น๐ท รถnemsiz ลey
๐ฐ๐ท ์ฌ์ํ ๊ฒ
๐ธ๐ฆ ุชุงููุฉ
๐จ๐ฟ drobnost
๐ธ๐ฐ hlรบposลฅ
๐จ๐ณ ็ไบ
๐ธ๐ฎ malenkost
๐ฎ๐ธ smรกmunur
๐ฐ๐ฟ ะฑะพั ัำฉะทะดะตั
๐ฌ๐ช แแแแแแฃแ แ
๐ฆ๐ฟ xฤฑrda ลeylษr
๐ฒ๐ฝ cosa trivial
Etymology
The word 'trifle' originally comes from the Middle English term 'trufle,' which meant something of little weight or value. It has roots in the Old French 'trufle,' which referred to something trivial or trifling. Over time, the term evolved and began to encompass both meanings in English: the culinary delight as well as the sense of insignificance. The dessert trifle has its origins in England and can be traced back to the 16th century, gaining popularity as a festive dish. The layering of various ingredients reflects the variety of textures and flavors prevalent in many traditional British desserts.