Trifle: meaning, definitions and examples

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trifle

 

[ หˆtraษชfษ™l ]

Noun
Context #1 | Noun

food dessert

A trifle is a traditional English dessert consisting of layers of sponge cake, fruit, jam, and custard, often topped with cream. It is typically served in a large glass bowl to showcase the colorful layers. While trifles are most commonly associated with celebrations and gatherings, they can also be enjoyed as a comforting treat at home. The combination of textures and flavors makes trifles a popular choice for a variety of occasions.

Synonyms

delicacy, dessert, pudding.

Examples of usage

  • She made a delicious strawberry trifle for the party.
  • The trifle was layered beautifully with fresh berries and whipped cream.
  • I always look forward to Aunt Mary's trifle during family gatherings.
Context #2 | Noun

small matter

In a different context, a trifle refers to something of little value or importance. It is often used to describe trivial matters that are not worth serious consideration. This meaning emphasizes the insignificance of the item in question, suggesting that it can be disregarded. It can appear in discussions about serious topics where certain hobbies, behaviors, or events are dismissed as trifles.

Synonyms

insignificance, nonsense, triviality.

Examples of usage

  • Don't worry about those trifles when we have bigger issues to address.
  • He dismissed her concerns as trifles that didn't deserve his attention.
  • The debate focused on trifles rather than the crux of the issue.

Translations

Translations of the word "trifle" in other languages:

๐Ÿ‡ต๐Ÿ‡น trifle

๐Ÿ‡ฎ๐Ÿ‡ณ เคคเคฟเคฐเค‚เค—เคพ

๐Ÿ‡ฉ๐Ÿ‡ช Kleinigkeit

๐Ÿ‡ฎ๐Ÿ‡ฉ hal-hal sepele

๐Ÿ‡บ๐Ÿ‡ฆ ะดั€ั–ะฑะฝะธั†ั

๐Ÿ‡ต๐Ÿ‡ฑ bzdura

๐Ÿ‡ฏ๐Ÿ‡ต ไบ›็ดฐใชใ“ใจ

๐Ÿ‡ซ๐Ÿ‡ท broutille

๐Ÿ‡ช๐Ÿ‡ธ tonterรญa

๐Ÿ‡น๐Ÿ‡ท รถnemsiz ลŸey

๐Ÿ‡ฐ๐Ÿ‡ท ์‚ฌ์†Œํ•œ ๊ฒƒ

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุงูู‡ุฉ

๐Ÿ‡จ๐Ÿ‡ฟ drobnost

๐Ÿ‡ธ๐Ÿ‡ฐ hlรบposลฅ

๐Ÿ‡จ๐Ÿ‡ณ ็ไบ‹

๐Ÿ‡ธ๐Ÿ‡ฎ malenkost

๐Ÿ‡ฎ๐Ÿ‡ธ smรกmunur

๐Ÿ‡ฐ๐Ÿ‡ฟ ะฑะพั ัำฉะทะดะตั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒ‘แƒแƒœแƒแƒšแƒฃแƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ xฤฑrda ลŸeylษ™r

๐Ÿ‡ฒ๐Ÿ‡ฝ cosa trivial

Etymology

The word 'trifle' originally comes from the Middle English term 'trufle,' which meant something of little weight or value. It has roots in the Old French 'trufle,' which referred to something trivial or trifling. Over time, the term evolved and began to encompass both meanings in English: the culinary delight as well as the sense of insignificance. The dessert trifle has its origins in England and can be traced back to the 16th century, gaining popularity as a festive dish. The layering of various ingredients reflects the variety of textures and flavors prevalent in many traditional British desserts.

Word Frequency Rank

Ranked #11,248, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.