Tortilla: meaning, definitions and examples
๐ฎ
tortilla
[ tษหหtiหjษ ]
Mexican cuisine
A thin, round unleavened bread made from cornmeal or wheat flour, used especially in Mexican cooking for wrapping food or as a base for a dish.
Synonyms
Examples of usage
- Tortillas are commonly used to make tacos and burritos.
- I like to eat my tortilla with guacamole and salsa.
Translations
Translations of the word "tortilla" in other languages:
๐ต๐น tortilha
๐ฎ๐ณ เคเฅเคฐเฅเคเคฟเคฒเคพ
๐ฉ๐ช Tortilla
๐ฎ๐ฉ tortilla
๐บ๐ฆ ัะพััะธะปัั
๐ต๐ฑ tortilla
๐ฏ๐ต ใใซใใฃใผใค
๐ซ๐ท tortilla
๐ช๐ธ tortilla
๐น๐ท tortilla
๐ฐ๐ท ํ ๋ฅดํฐ์ผ
๐ธ๐ฆ ุชูุฑุชููุง
๐จ๐ฟ tortilla
๐ธ๐ฐ tortilla
๐จ๐ณ ็็ฑณ้ฅผ
๐ธ๐ฎ tortilja
๐ฎ๐ธ tortilla
๐ฐ๐ฟ ัะพััะธะปัั
๐ฌ๐ช แขแแ แขแแแ
๐ฆ๐ฟ tortilla
๐ฒ๐ฝ tortilla
Word origin
The word 'tortilla' originates from the Spanish language, where it means 'small cake'. It was first used in English in the early 18th century to refer to the Mexican flatbread. Tortillas have been a staple in Mexican cuisine for centuries, with corn tortillas being the traditional choice. Today, tortillas are enjoyed worldwide in various forms, from tacos and burritos to wraps and chips.