Tortilla: meaning, definitions and examples

Commonly used in Mexican cuisine, tortillas are thin, flat bread made from cornmeal or wheat flour. They are used to make various dishes such as tacos, burritos, and enchiladas.

• I made chicken fajitas and served them with warm tortillas.
• We need some tortillas for the tacos tonight.

A general term for various types of bread that are flat and often not leavened. Flatbreads can be found in many different cuisines worldwide, including pita in Mediterranean cuisine, naan in Indian cuisine, and lavash in Middle Eastern cuisine.

• We had hummus with some freshly baked flatbread.
• Naan is a popular type of flatbread served with Indian dishes.

A type of sandwich where the ingredients are wrapped in a soft, flatbread. Wraps can be made using tortillas or other flatbreads and often include a variety of fillings like meats, vegetables, and sauces.

• For lunch, I had a chicken Caesar wrap.
• Wraps are a quick and easy meal option, perfect for on-the-go eating.

Specifically refers to a crispy, hard shell used to make tacos. Taco shells are usually made from corn and are shaped to hold various fillings.

• Crunchy taco shells are great for holding beef, lettuce, and cheese.
• She bought taco shells for the taco night party.