Tomato Meaning: Definition, Examples, and Translations
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tomato
[tษหmeษชtoส ]
Definitions
food
A red or yellowish fruit with a juicy pulp, used as a vegetable in cooking.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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tomato |
Used when specifically referring to the red, juicy fruit that is commonly used in cooking. Can be used in both culinary and botanical contexts.
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vegetable |
Commonly used in culinary contexts to describe tomatoes, as they are typically prepared and eaten like vegetables. This is despite the botanical classification as a fruit.
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fruit |
Used to refer to tomatoes from a botanical perspective, as they develop from the ovary of a flower and contain seeds. Often used in educational or scientific discussions.
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produce |
Used more broadly to refer to fresh fruits and vegetables collectively. Often found in the context of shopping, farming, and markets.
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Examples of usage
- I love adding fresh tomatoes to my salads.
- She used tomatoes to make a delicious pasta sauce.
botany
The edible fruit of a nightshade plant.
Synonyms
Solanum lycopersicum, nightshade fruit.
Which Synonym Should You Choose?
Word | Description / Examples |
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tomato |
Reiterated for completeness, aligning with the common usage for the edible fruit.
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nightshade fruit |
Used in a more scientific or botanical context, emphasizing that tomatoes belong to the nightshade family.
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Solanum lycopersicum |
Utilized in formal, scientific, or academic writing to refer to the botanical name of the tomato.
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Examples of usage
- Tomatoes belong to the Solanaceae family.
- The tomato plant produces both flowers and fruit.
culinary
A commonly used ingredient in various dishes, known for its versatility and nutritional value.
Synonyms
cooking ingredient, culinary staple, versatile food item.
Which Synonym Should You Choose?
Word | Description / Examples |
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tomato |
This is the general term used to refer to the red or yellow fruit that is commonly used in a variety of dishes.
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cooking ingredient |
This term is used when referring to tomatoes as a part of a recipe or dish preparation.
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culinary staple |
This term is used to emphasize the importance and frequent use of tomatoes in cooking and culinary traditions.
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versatile food item |
This describes tomatoes in terms of their adaptability and many uses in different recipes and dishes.
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Examples of usage
- Tomatoes can be used in soups, salads, sauces, and sandwiches.
- The acidity of tomatoes adds a tangy flavor to many recipes.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Historical Origins
- Native to western South America, tomatoes were first cultivated by the Aztecs and Incas several thousand years ago.
- Spanish explorers brought tomatoes to Europe in the 16th century, where it initially faced suspicion due to its relation to poisonous plants.
- The word 'tomato' comes from the Nahuatl (Aztec language) word 'tomatl', referring to the fruit.
Culinary Uses
- Tomatoes are a key ingredient in various cuisines around the world, from Italian pasta sauces to Indian curries.
- They can be eaten raw, cooked, or dried, showcasing remarkable versatility in different dishes.
- The classic combination of tomatoes with basil and mozzarella is a hallmark of Italian cuisine, particularly in Caprese salad.
Nutritional Facts
- Vegetables like tomatoes are rich in vitamins C and K, potassium, and folate.
- They contain lycopene, an antioxidant linked to various health benefits, including heart health and cancer prevention.
- Studies show that cooking tomatoes increases their antioxidant levels, making sauces extremely nutritious.
Pop Culture
- Tomatoes feature in the iconic children's song 'On Top of Spaghetti', adding a fun twist to the otherwise traditional tale.
- The annual La Tomatina festival in Spain celebrates tomatoes with a massive food fight, attracting tourists from all around the globe.
- Famous for its vibrant red color, the tomato has been at the center of various artistic expressions, from paintings to culinary art.
Botanical Facts
- Tomatoes are botanically classified as berries due to their fleshy fruit structure and seeds.
- Over 10,000 varieties of tomatoes exist, ranging from cherry tomatoes to large beefsteak ones, showcasing a spectrum of flavors and colors.
- Tomatoes grow as a vine, and their cultivation requires support or staking, making them unique in the plant world.
Origin of 'tomato'
The word 'tomato' originates from the Aztec language Nahuatl, where it was called 'tomatl'. When Spanish explorers brought tomatoes to Europe in the 16th century, they were initially thought to be poisonous. However, tomatoes gained popularity over time and became a staple in many cuisines worldwide.
Word Frequency Rank
Position #8,721 indicates this is an advanced-level word. While not essential for basic communication, it will enhance your ability to understand and create more nuanced content.
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- 8718 contiguous
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