Tined: meaning, definitions and examples
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tined
[ taɪnd ]
canned food
Tined refers to food that has been preserved and packaged in a tin can. This method of preservation allows food to be stored for long periods without spoiling, making it a convenient option for consumption.
Synonyms
Examples of usage
- I bought tined tomatoes for the sauce.
- The supermarket has a variety of tined vegetables.
- He prefers tined meat because it's easy to store.
- The recipe calls for tined corn.
Etymology
The word 'tined' originates from the term 'tin,' which comes from the Old English 'tin' or 'tinnan,' meaning 'to cover or coat.' Tin was used historically to coat iron or steel to prevent rusting, and the practice of canning food began in the early 19th century. In the early 1800s, as food preservation techniques evolved, 'tinned' or 'canned' food became popular in Europe and North America. 'Tined' became a variant associated with food stored in this way, particularly in relation to the ease of storage and shelf life it provided. Today, 'tined' is often used interchangeably with 'canned' in reference to food items packaged in a tin.