Canned Meaning: Definition, Examples, and Translations
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canned
[kænd ]
Definitions
food preservation
The term 'canned' refers to food that has been sealed in a can or jar for preservation. Canned foods are typically cooked and processed before being stored in airtight containers to prevent spoilage. This method allows for a prolonged shelf life and convenient storage. Common examples include canned vegetables, fruits, and meats.
Synonyms
Examples of usage
- She prefers canned tomatoes for her pasta sauce.
- He bought a variety of canned soups for the winter.
- Canned beans are a quick and easy protein source.
informal context
To 'can' someone or something informally means to dismiss or terminate them from a job or position. This use of the word is often associated with informal workplace language. It implies a sudden or unexpected firing, often used in casual conversations.
Synonyms
Examples of usage
- They decided to can the project due to lack of funding.
- I heard they canned the manager after the incident.
- The company is canning several employees next month.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Historical Origins
- Canning was developed in the early 19th century when French inventor Nicolas Appert discovered that sealing food in jars kept it from spoiling.
- The first products to be canned included vegetables and meats, which helped armies during wars by providing preserved rations.
- Canning became popular during the Industrial Revolution, making food preservation accessible to everyday households.
Science
- The process of canning involves placing food in a can and heating it to destroy bacteria, preventing spoilage.
- Using high temperatures during canning kills off microorganisms while sealing the lid creates a vacuum, which helps keep food fresh.
- Two common canning methods are water bath canning for high-acid foods and pressure canning for low-acid foods, ensuring safety and preservation.
Pop Culture
- Canned food has been a staple in disaster preparedness kits, promoting the idea that being 'canned-ready' can help in emergencies.
- In various movies and books, canned food often represents survival during a crisis, showcasing the importance of having stored food.
- Canned food has inspired popular dishes, like the famous 'Spam musubi' in Hawaiian cuisine, highlighting its versatility.
Economics
- The canned food industry is worth billions, with companies competing globally to offer the most diverse selection and flavors.
- Economically, canning extends the shelf life of food, reducing waste and providing affordable meal options for families.
- During world crises, such as wars and pandemics, the demand for canned goods usually spikes, illustrating their role as a food security resource.
Health
- Canned items can retain many of their nutrients, but sometimes contain added sugar or sodium, so reading labels is important.
- Canned vegetables and fruits can be a sensible choice, providing convenience while contributing to a balanced diet.
- Canned goods offer a quick cooking solution, allowing individuals to create nutritious meals without extensive preparation.
Origin of 'canned'
The word 'canned' originates from the verb 'can', which traces back to the early 19th century when food preservation was revolutionized through canning. It stems from the act of sealing food in a can made typically of metal or glass, which was developed as a means to extend the shelf life of perishable items. The earliest patents for food preservation methods in cans were filed in the early 1800s, primarily linking to military provisions and expeditions. Over time, the practice widespread in households and commercial food production, leading to the modern canned foods we see today. The term 'can' itself comes from the Old French word 'canne', meaning a container or tube, showing the evolution of language in describing storage solutions. Today, 'canned' is used not only in culinary contexts but also metaphorically in various informal uses, reflecting the adaptability of the word in language.