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Tenderizing: meaning, definitions and examples

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tenderizing

 

[ ˈtɛndərˌaɪzɪŋ ]

Verb
Context #1 | Verb

food preparation

Tenderizing refers to the process of making meat softer and easier to chew. This is typically achieved by applying physical pressure, using tenderizing tools, or marinating the meat with certain ingredients. It helps to break down tough fibers in the meat, resulting in a more palatable texture. Tenderizing is commonly used in cooking to improve the overall eating experience of tough cuts of meat.

Synonyms

marinating, pounding, softening.

Examples of usage

  • I use a mallet for tenderizing the steak.
  • Marinating chicken can be effective for tenderizing.
  • He prefers tenderizing pork chops with a simple marinade.

Translations

Translations of the word "tenderizing" in other languages:

🇵🇹 amaciamento

🇮🇳 नरम करना

🇩🇪 Zartmachen

🇮🇩 melunakkan

🇺🇦 пом'якшення

🇵🇱 zmiękczanie

🇯🇵 柔らかくすること

🇫🇷 tendrage

🇪🇸 ablandamiento

🇹🇷 yumuşatma

🇰🇷 연화

🇸🇦 تليين

🇨🇿 změkčování

🇸🇰 zmäkčovanie

🇨🇳 嫩化

🇸🇮 mehčanje

🇮🇸 mýkjandi

🇰🇿 жұмсарту

🇬🇪 მოწმევა

🇦🇿 yumşatma

🇲🇽 ablandamiento

Etymology

The term 'tenderize' is derived from the word 'tender,' which originates from the Latin word 'tendere,' meaning 'to stretch' or 'to extend.' The use of 'tender' to describe something soft or delicate can be traced back to Old French 'tendre,' reflecting a similar meaning. The practice of tenderizing meat dates back centuries, as cooks worldwide have sought ways to enhance the texture and flavor of tougher cuts. Tenderizing tools, such as mallets, have evolved over time alongside various marinade techniques, becoming common methods in culinary traditions. The word 'tenderizing' itself likely emerged as a verb in the culinary context during the late 19th century, as cooking practices became more sophisticated and focused on improving meal quality.

Word Frequency Rank

At position #40,564, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.