Tasted: meaning, definitions and examples
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tasted
[ ˈteɪstɪd ]
food experience
Tasted is the past tense of the verb 'taste', which means to perceive the flavor of something by taking it into the mouth. This act not only involves the tongue, which detects different tastes such as sweet, sour, salty, bitter, and umami, but also involves the sense of smell. When tasting food, one can assess its quality, flavor profile, and even its cultural significance. Tasting is often a central aspect of culinary experiences, allowing individuals to explore various cuisines and dishes. It can also be used metaphorically to describe experiencing something in a non-physical sense.
Synonyms
experience, sample, savor, try
Examples of usage
- I tasted the soup and added more salt.
- She tasted the cake before it was served.
- They tasted different wines at the vineyard.
- He tasted success with his new recipe.
Translations
Translations of the word "tasted" in other languages:
🇵🇹 provado
🇮🇳 चखा हुआ
🇩🇪 probiert
🇮🇩 dicicipi
🇺🇦 пробував
🇵🇱 spróbowany
🇯🇵 試食した
🇫🇷 goûté
🇪🇸 probado
🇹🇷 tadılmış
🇰🇷 맛본
🇸🇦 مَجَرب
🇨🇿 ochutnaný
🇸🇰 ochutnaný
🇨🇳 尝过
🇸🇮 poskusil
🇮🇸 smakkaður
🇰🇿 татып көрген
🇬🇪 დაგემოვნებული
🇦🇿 dadılmış
🇲🇽 probado
Etymology
The word 'taste' originates from the Middle English 'tasten', which comes from the Old French 'taster', meaning 'to touch, to feel, or to taste'. The Old French term itself is derived from the Vulgar Latin 'tastare', which is a frequentative form of 'tangere', meaning 'to touch'. This linguistic journey reflects the sensory nature of tasting, as it implies not just the act of eating, but also a nuanced experience that engages multiple senses. As languages evolved, the word has retained its core meaning related to flavor perception while also expanding into more abstract usages, such as 'a taste of something' for experiencing ideas or sensations. Throughout its history, tasting has played a crucial role in culture and culinary arts, influencing everything from cooking methods to food pairings.