Tarter Meaning: Definition, Examples, and Translations
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tarter
[ˈtɑːrtər ]
Definition
dental term
Tarter, also known as dental calculus, is a hardened form of dental plaque that forms on teeth. It develops when plaque is not removed by brushing and flossing and subsequently hardens due to the minerals in saliva. This buildup can lead to dental issues such as gum disease if not removed through professional cleaning.
Synonyms
Examples of usage
- The dentist removed the tartar buildup during my check-up.
- Brushing daily helps to prevent tartar from forming.
- Tartar can only be effectively removed by a dental professional.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Tarter flavors can be attributed to organic acids, which stimulate our taste buds and signal sourness.
- Certain fruits like lemons and limes are naturally high in tartness due to citric acid.
- Research in flavor perception shows that sour tastes can enhance freshness in food, making them appealing in dishes.
Culinary Arts
- Many dishes benefit from a tart component, which can balance sweetness and add complexity to flavors.
- Condiments like pickles and sauerkraut often feature tart flavors, playing an essential role in various cuisines.
- Tartar sauce, a popular accompaniment for fish, blends mayonnaise with lemon juice and pickles to create a tangy taste.
Pop Culture
- In the world of movies, characters often react humorously to sour foods, emphasizing the impact of tartness on experience.
- Tart flavors feature prominently in cocktails, where they can heighten the overall taste sensation, creating memorable drinks.
- Baking reality shows often highlight the challenge of balancing sweet and tart flavors in desserts, making drama over taste!
Psychology
- Sourness and tartness can elicit a strong emotional response; our brain links tart flavors with refreshing feelings.
- Cultural differences influence how people perceive and enjoy tart foods, suggesting a blend of biology and personal experience.
- Neuroscience studies show that our brain's response to sour tastes could be linked to survival instincts, signaling spoiled or unsafe food.
Origin of 'tarter'
Main points about word origin
- The term 'tarter' likely derives from the Middle French word 'tartre,' indicating something sour or sharp.
- In culinary contexts, it has evolved to describe sauces that have a tangy flavor, such as tartar sauce.
- The connection to tart flavor can also be traced back to 'tart,' which comes from the Latin word 'tartarus,' implying sharpness.
The word 'tartar' is derived from Middle English 'tartre' and Old French 'tartre', which came from the Latin 'tartrum', meaning 'the chemical substance'. Its root can be traced back to the Greek word 'tartaron', which referred to a type of potassium bitartrate used in winemaking. The use of the term has evolved over time, and in the context of dentistry, it refers specifically to the hardened deposits that can form on teeth and lead to oral health issues. The understanding of tartar's formation and impact on dental health has been crucial in the development of dental hygiene practices.