Tarragon: meaning, definitions and examples
๐ฟ
tarragon
[ หtษrษษกษn ]
culinary herb
Tarragon is a perennial herb that belongs to the sunflower family, commonly used in cooking for its aromatic leaves. It is known for its distinctive flavor, which is often described as a mix of anise and pepper. The leaves are rich in essential oils that contribute to its strong and slightly sweet taste, making it a popular ingredient in French cuisine. Tarragon is often used to enhance sauces, dressings, and marinades, particularly in dishes featuring chicken or fish. It can be used fresh, dried, or as a flavoring in vinegar.
Synonyms
Artemisia dracunculus, dragon herb, estragon
Examples of usage
- I love adding tarragon to my chicken salad.
- The chef garnished the sauce with fresh tarragon.
- Tarragon is a key ingredient in bearnaise sauce.
- You can use dried tarragon in soups to add flavor.
Translations
Translations of the word "tarragon" in other languages:
๐ต๐น estragรฃo
๐ฎ๐ณ เคคเฅเคฒเคธเฅ
๐ฉ๐ช Estragon
๐ฎ๐ฉ tarragon
๐บ๐ฆ ัะฐัั ัะฝ
๐ต๐ฑ estragon
๐ฏ๐ต ใฟใฉใดใณ
๐ซ๐ท estragon
๐ช๐ธ estragรณn
๐น๐ท tarhun
๐ฐ๐ท ํ๋ผ๊ณค
๐ธ๐ฆ ุทุฑุฎูู
๐จ๐ฟ estragon
๐ธ๐ฐ estragรณn
๐จ๐ณ ้พ่ฟ
๐ธ๐ฎ estragon
๐ฎ๐ธ tarragon
๐ฐ๐ฟ ัะฐัั ัะฝ
๐ฌ๐ช แขแแ แฎแฃแแ
๐ฆ๐ฟ tarxun
๐ฒ๐ฝ estragรณn
Etymology
The word 'tarragon' comes from the Old French term 'dragon', which was derived from the Latin word 'dracunculus', meaning 'little dragon'. This name is believed to refer to the plant's long, slender leaves that resemble a dragon's tail. Tarragon has been cultivated since ancient times, and its use can be traced back to the Greeks and Romans, where it was valued not only for its culinary properties but also for its medicinal benefits. In traditional practices, tarragon was believed to have various health advantages, including promoting appetite and aiding digestion. It was widely used in Europe and became a significant herb in French cuisine during the Renaissance. Over the years, various types of tarragon have emerged, the most notable being French tarragon, which possesses a more potent flavor compared to the Russian variety. Today, tarragon is widely recognized as a staple herb in kitchens around the world.