Tarragon: meaning, definitions and examples

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tarragon

 

[ หˆtษ›rษ™ษกษ™n ]

Noun
Context #1 | Noun

culinary herb

Tarragon is a perennial herb that belongs to the sunflower family, commonly used in cooking for its aromatic leaves. It is known for its distinctive flavor, which is often described as a mix of anise and pepper. The leaves are rich in essential oils that contribute to its strong and slightly sweet taste, making it a popular ingredient in French cuisine. Tarragon is often used to enhance sauces, dressings, and marinades, particularly in dishes featuring chicken or fish. It can be used fresh, dried, or as a flavoring in vinegar.

Synonyms

Artemisia dracunculus, dragon herb, estragon.

Examples of usage

  • I love adding tarragon to my chicken salad.
  • The chef garnished the sauce with fresh tarragon.
  • Tarragon is a key ingredient in bearnaise sauce.
  • You can use dried tarragon in soups to add flavor.

Translations

Translations of the word "tarragon" in other languages:

๐Ÿ‡ต๐Ÿ‡น estragรฃo

๐Ÿ‡ฎ๐Ÿ‡ณ เคคเฅเคฒเคธเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Estragon

๐Ÿ‡ฎ๐Ÿ‡ฉ tarragon

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ะฐั€ั…ัƒะฝ

๐Ÿ‡ต๐Ÿ‡ฑ estragon

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฟใƒฉใ‚ดใƒณ

๐Ÿ‡ซ๐Ÿ‡ท estragon

๐Ÿ‡ช๐Ÿ‡ธ estragรณn

๐Ÿ‡น๐Ÿ‡ท tarhun

๐Ÿ‡ฐ๐Ÿ‡ท ํƒ€๋ผ๊ณค

๐Ÿ‡ธ๐Ÿ‡ฆ ุทุฑุฎูˆู†

๐Ÿ‡จ๐Ÿ‡ฟ estragon

๐Ÿ‡ธ๐Ÿ‡ฐ estragรณn

๐Ÿ‡จ๐Ÿ‡ณ ้พ™่’ฟ

๐Ÿ‡ธ๐Ÿ‡ฎ estragon

๐Ÿ‡ฎ๐Ÿ‡ธ tarragon

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‚ะฐั€ั…ัƒะฝ

๐Ÿ‡ฌ๐Ÿ‡ช แƒขแƒแƒ แƒฎแƒฃแƒœแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ tarxun

๐Ÿ‡ฒ๐Ÿ‡ฝ estragรณn

Etymology

The word 'tarragon' comes from the Old French term 'dragon', which was derived from the Latin word 'dracunculus', meaning 'little dragon'. This name is believed to refer to the plant's long, slender leaves that resemble a dragon's tail. Tarragon has been cultivated since ancient times, and its use can be traced back to the Greeks and Romans, where it was valued not only for its culinary properties but also for its medicinal benefits. In traditional practices, tarragon was believed to have various health advantages, including promoting appetite and aiding digestion. It was widely used in Europe and became a significant herb in French cuisine during the Renaissance. Over the years, various types of tarragon have emerged, the most notable being French tarragon, which possesses a more potent flavor compared to the Russian variety. Today, tarragon is widely recognized as a staple herb in kitchens around the world.

Word Frequency Rank

At rank #29,476, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.