Tared Meaning: Definition, Examples, and Translations
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tared
[tɛr ]
Definition
weighing goods
To tare is to set the weight of the container or packaging to zero when measuring the weight of goods or substances. This method allows for the accurate weight of the product itself without including the weight of the container. It is commonly used in various fields such as cooking, shipping, and laboratory measurements. Taring ensures that only the weight of the material is considered, making it an essential practice for precise measurement.
Synonyms
Examples of usage
- Please tare the scale before measuring the flour.
- The technician tared the balance to get an accurate result.
- After taring the container, I added the chemicals.
- Always tare the scale to avoid inaccurate readings.
Translations
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Interesting Facts
Science
- In laboratories, taring is crucial for accurate measurements, especially when working with sensitive substances.
- Electronic scales often have a tare button, making it easy to zero out the container's weight instantly.
Everyday Use
- When you buy fruits and vegetables from the store, the cashier often tared the weight of the bag before pricing.
- Cooks often tare measuring cups to ensure they only measure the ingredients, not the cup itself.
Cultural Practices
- Many cultures have traditional ways of measuring food, often incorporating tare methods when weighing items for recipes.
- The practice of taring has evolved alongside food conservation techniques, as knowing the exact food weight helps in portion control.
Literature
- In writing focused on trade and commerce, terms like tared weight illustrate the precision in balance and measurement.
- Books about cooking often emphasize the importance of taring when developing recipes to ensure accuracy.
Origin of 'tared'
Main points about word origin
- The word comes from the French term 'tare', which means the weight of an empty container.
- Its roots trace back to the Arabic word 'ṭarā', referring to the measure of a container's weight.
The term 'tare' comes from the Old French word 'tare', which means 'to lessen' or 'to reduce.' The usage in the context of measuring weight arose due to the necessity of determining the actual weight of goods without the additional burden of their containers. The evolution of the term has been heavily influenced by mercantile practices in historic trade, where obtaining an accurate measure of product weight was crucial for fair transactions. The concept has also been integral in scientific and culinary fields, where precision in measurements is of utmost importance. As trade practices evolved, so did the methods of weighing goods, leading to the widespread adoption of taring as a standard practice in modern measurement techniques.