Tamarind: meaning, definitions and examples
๐ฟ
tamarind
[ หtรฆm.ษr.ษชnd ]
food source
Tamarind is a tropical fruit that comes from the tamarind tree, known scientifically as Tamarindus indica. The fruit is encased in a brown pod and has a sweet and tangy flavor. It is commonly used in various cuisines around the world, including Indian, Mexican, and Thai dishes. Tamarind is often used to make sauces, drinks, and candies. The pulp of the fruit is rich in vitamins and minerals, making it not only flavorful but also nutritious.
Synonyms
tamarind tree, tamarindus
Examples of usage
- I added tamarind paste to the curry.
- The tamarind drink was very refreshing.
- We enjoyed tamarind candies at the market.
Translations
Translations of the word "tamarind" in other languages:
๐ต๐น tamarindo
๐ฎ๐ณ เคเคฎเคฒเฅ
๐ฉ๐ช Tamarinde
๐ฎ๐ฉ asam jawa
๐บ๐ฆ ัะฐะผะฐัะธะฝะด
๐ต๐ฑ tamaryndowiec
๐ฏ๐ต ใฟใใชใณใ
๐ซ๐ท tamarin
๐ช๐ธ tamarindo
๐น๐ท tamarind
๐ฐ๐ท ํ๋ง๋ฆฐ๋
๐ธ๐ฆ ุชู ุฑ ููุฏู
๐จ๐ฟ tamaryลกek
๐ธ๐ฐ tamaryลกek
๐จ๐ณ ็ฝๆๅญ
๐ธ๐ฎ tamaryna
๐ฎ๐ธ tamari
๐ฐ๐ฟ ัะฐะผะฐัะธะฝะด
๐ฌ๐ช แขแแแแ แแแแ
๐ฆ๐ฟ tamarind
๐ฒ๐ฝ tamarindo
Word origin
The word 'tamarind' originates from the Arabic term 'tamr hindฤซ', which translates to 'Indian date'. This reflects the fruit's origins and its early associations with South Asia. The tamarind tree is native to tropical Africa but has been cultivated in India and throughout the tropics and subtropics since ancient times. It was brought to the Americas by Portuguese and Spanish explorers in the 16th century. Historically, the tamarind has been valued not only for its culinary uses but also for its medicinal properties, including its use in traditional remedies for digestive issues. Over the centuries, the popularity of tamarind has spread globally, and it remains an essential ingredient in many dishes, particularly in Indian cuisine, where it is used to balance flavors in savory and sweet preparations.
Word Frequency Rank
At rank #29,488, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 29485 rebutting
- 29486 churlish
- 29487 enervating
- 29488 tamarind
- 29489 autoclaved
- 29490 calcining
- 29491 purist
- ...