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Tamarind Meaning: Definition, Examples, and Translations

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tamarind

[หˆtรฆm.ษ™r.ษชnd ]

Definition

Context #1 | Noun

food source

Tamarind is a tropical fruit that comes from the tamarind tree, known scientifically as Tamarindus indica. The fruit is encased in a brown pod and has a sweet and tangy flavor. It is commonly used in various cuisines around the world, including Indian, Mexican, and Thai dishes. Tamarind is often used to make sauces, drinks, and candies. The pulp of the fruit is rich in vitamins and minerals, making it not only flavorful but also nutritious.

Synonyms

tamarind tree, tamarindus.

Examples of usage

  • I added tamarind paste to the curry.
  • The tamarind drink was very refreshing.
  • We enjoyed tamarind candies at the market.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Itโ€™s a key ingredient in many cuisines, particularly in Indian, Thai, and Latin American dishes, adding a distinct sour-sweet flavor.
  • The pulp can be used to enhance sauces, drinks, and desserts, showing its versatility in both savory and sweet recipes.
  • Tamarind is also used to make a popular beverage in many countries, known for its refreshing and tangy taste.

Health Benefits

  • It is rich in antioxidants, which help protect your body from damage caused by free radicals.
  • For digestive health, the fibers in tamarind can aid in digestion and help prevent constipation.
  • Traditionally, itโ€™s been used in various cultures for its potential to lower cholesterol and blood sugar levels.

Cultural Significance

  • In many cultures, tamarind plays a role in traditional medicine, being used to treat various ailments.
  • Its sweet and sour flavor is celebrated in festivals and culinary traditions across many countries.
  • In some places, it's common to find tamarind-based candies enjoyed by both children and adults.

Botanical Facts

  • Tamarind trees can grow to be quite large, reaching heights of over 80 feet, providing shade and fruit.
  • The tamarind tree is long-lived, with some trees surviving for over a hundred years, showcasing its resilience.
  • It belongs to the legume family, which means its pods are similar to peas and beans, surprising many who think of it as a fruit.

Origin of 'tamarind'

Main points about word origin

  • The name 'tamarind' comes from Arabic, meaning 'date of India', because early traders thought it resembled dates.
  • In Latin, it was referred to as 'tamarindus', reflecting its historical significance as a valuable trade item.
  • In some regions, it's called for its unique shape, with 'Indian tamarind' being widely recognized globally.

The word 'tamarind' originates from the Arabic term 'tamr hindฤซ', which translates to 'Indian date'. This reflects the fruit's origins and its early associations with South Asia. The tamarind tree is native to tropical Africa but has been cultivated in India and throughout the tropics and subtropics since ancient times. It was brought to the Americas by Portuguese and Spanish explorers in the 16th century. Historically, the tamarind has been valued not only for its culinary uses but also for its medicinal properties, including its use in traditional remedies for digestive issues. Over the centuries, the popularity of tamarind has spread globally, and it remains an essential ingredient in many dishes, particularly in Indian cuisine, where it is used to balance flavors in savory and sweet preparations.

Word Frequency Rank

At rank #29,488, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.