Tamarindus: meaning, definitions and examples
๐ณ
tamarindus
[ tษหmรฆrษชndษs ]
botanical term
Tamarindus, commonly known as tamarind, is a tropical tree that bears edible leguminous pods. The pulp of the tamarind is used in cooking and has a distinct sweet and tangy flavor. It is also used in various cuisines around the world and has medicinal properties.
Synonyms
tamarind pod, tamarind tree.
Examples of usage
- I added tamarind to the sauce for a tangy flavor.
- The tamarind tree grows abundantly in tropical regions.
- In Indian cuisine, tamarind is used in chutneys and curries.
Translations
Translations of the word "tamarindus" in other languages:
๐ต๐น tamarindo
๐ฎ๐ณ เคเคฎเคฒเฅ
๐ฉ๐ช Tamarinde
๐ฎ๐ฉ asam jawa
๐บ๐ฆ ัะฐะผะฐัะธะฝะด
๐ต๐ฑ tamaryndowiec
๐ฏ๐ต ใฟใใชใณใ
๐ซ๐ท tamarin
๐ช๐ธ tamarindo
๐น๐ท tamarind
๐ฐ๐ท ํ๋ง๋ฆฐ๋
๐ธ๐ฆ ุชู ุฑ ููุฏู
๐จ๐ฟ tamaryลกek
๐ธ๐ฐ tamaryลกek
๐จ๐ณ ็ฝๆๅญ
๐ธ๐ฎ tamarynd
๐ฎ๐ธ tamarind
๐ฐ๐ฟ ัะฐะผะฐัะธะฝะด
๐ฌ๐ช แขแแแแ แแแแ
๐ฆ๐ฟ tamarin
๐ฒ๐ฝ tamarindo
Etymology
The term 'tamarindus' originates from the Arabic word "tamr hindฤซ", which means 'Indian date'. The name was later adopted into Latin as 'tamarindus'. This reflects the geographical roots of tamarind, as it is native to tropical Africa and has been cultivated in many parts of the world, particularly in South Asia. The tamarind tree is known for its long, pod-like fruit, which has been used for centuries both in culinary applications and for its medicinal benefits. Over time, tamarind has become an integral part of various cuisines, celebrated not only for its unique flavor but also for its versatility in both sweet and savory dishes. Its seeds and leaves are also utilized in traditional remedies, showcasing the tree's widespread importance across cultures.