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Tamale Meaning: Definition, Examples, and Translations

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tamale

[tษ™หˆmษ‘หleษช ]

Definition

Context #1 | Noun

food preparation

A tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based) that is typically filled with various ingredients such as meat, cheeses, fruits, or vegetables. The masa is wrapped in a corn husk or banana leaf and then steamed or boiled. Tamales are often served with salsa or other condiments and can be enjoyed as a meal or snack. They hold cultural significance in many Latin American countries and are commonly prepared for celebrations and gatherings.

Synonyms

cornmeal dumpling, tamal.

Examples of usage

  • We enjoyed homemade tamales at the family gathering.
  • Tamales are a staple dish during Christmas in Mexico.
  • She learned to make tamales from her grandmother.
  • They served spicy tamales with salsa on the side.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Origins

  • The tradition of making tamales dates back to ancient Mesoamerican cultures, such as the Aztecs and Mayans, who used them as portable food for warriors.
  • Tamales are made with masa, which is corn dough, and their fillings can vary widely, showcasing regional flavors and ingredients across Latin America.

Cultural Significance

  • In many Latin American cultures, tamales are a staple during celebrations and holidays, particularly during Christmas and Los Posadas.
  • Families often come together to make tamales, turning the process into a festive occasion, emphasizing community and tradition.

Variations

  • Different countries have their own versions of tamales, such as 'humitas' in Ecuador and 'tamal de elote' in Mexico, each featuring unique twists on ingredients.
  • The fillings can include meats, vegetables, fruits, or even sweet versions made with chocolate or fruit, highlighting the chef's creativity.

Cooking Methods

  • Tamales are typically steamed in a pot or wrapped in corn husks or banana leaves, a method that keeps them moist and flavorful.
  • In some regions, tamales can also be fried, giving them a crispy texture and slightly different taste compared to the steamed version.

Pop Culture

  • Tamales appear in various movies and TV shows, often symbolizing family gatherings and the comfort of home-cooked meals.
  • There are even tamale festivals across the United States, celebrating this beloved dish with competitions, music, and lots of food!

Origin of 'tamale'

The word 'tamale' is derived from the Nahuatl word 'tamalli', which means 'wrapped'. This term reflects the traditional method of wrapping the masa around its filling before cooking. The practice of making tamales can be traced back to pre-Columbian civilizations in Mesoamerica, where they were an essential part of the diet due to their portability and ease of preparation. Tamales were often utilized by travelers and warriors because they could be made in advance, transported easily, and consumed without utensils. Over centuries, the recipe and techniques for making tamales evolved, influenced by the different regions and cultures within Latin America. Today, tamales vary widely in flavor and ingredients, ranging from sweet to savory, and they continue to be a beloved dish in various Latin American countries and among people of Latin descent in the United States.

Word Frequency Rank

Ranking #39,143, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.