Tamale: meaning, definitions and examples

food preparation

A tamale is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based) that is typically filled with various ingredients such as meat, cheeses, fruits, or vegetables. The masa is wrapped in a corn husk or banana leaf and then steamed or boiled. Tamales are often served with salsa or other condiments and can be enjoyed as a meal or snack. They hold cultural significance in many Latin American countries and are commonly prepared for celebrations and gatherings.

cornmeal dumpling, tamal

Examples of usage

• We enjoyed homemade tamales at the family gathering.

• Tamales are a staple dish during Christmas in Mexico.

• She learned to make tamales from her grandmother.

• They served spicy tamales with salsa on the side.