Tamal: meaning, definitions and examples

๐ŸŒฝ
Add to dictionary

tamal

 

[ tษ™หˆmษ‘หl ]

Noun
Context #1 | Noun

food item

A tamal is a traditional Mesoamerican dish made of masa (a dough made from corn) that is filled with various ingredients, including meats, cheeses, fruits, or vegetables, and then wrapped in corn husks or banana leaves and steamed. It is often served with various salsas or sauces and is a staple in Mexican and other Latin American cuisines.

Synonyms

corn husk wrap, tamale

Examples of usage

  • We had chicken tamales for dinner last night.
  • Tamales are a popular dish during festive celebrations.
  • She learned how to make spicy tamales from her grandmother.
Context #2 | Noun

cultural dish

Tamales are not just a food item but also represent a significant part of Mexican culture and tradition. They often come with cultural significance, especially during holidays such as Christmas or Dรญa de los Muertos.

Synonyms

Mexican cuisine, traditional food

Examples of usage

  • Tamales are commonly made during the holiday season.
  • Eating tamales is a cherished family tradition.
  • The festival featured live music and plenty of tamale stands.

Translations

Translations of the word "tamal" in other languages:

๐Ÿ‡ต๐Ÿ‡น tamal

๐Ÿ‡ฎ๐Ÿ‡ณ เคŸเคพเคฎเคฒ

๐Ÿ‡ฉ๐Ÿ‡ช Tamal

๐Ÿ‡ฎ๐Ÿ‡ฉ tamal

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ะฐะผะฐะป

๐Ÿ‡ต๐Ÿ‡ฑ tamal

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฟใƒžใƒซ

๐Ÿ‡ซ๐Ÿ‡ท tamal

๐Ÿ‡ช๐Ÿ‡ธ tamal

๐Ÿ‡น๐Ÿ‡ท tamal

๐Ÿ‡ฐ๐Ÿ‡ท ํƒ€๋ง

๐Ÿ‡ธ๐Ÿ‡ฆ ุชุงู…ุงู„

๐Ÿ‡จ๐Ÿ‡ฟ tamal

๐Ÿ‡ธ๐Ÿ‡ฐ tamal

๐Ÿ‡จ๐Ÿ‡ณ ็Ž‰็ฑณ้ฅบ

๐Ÿ‡ธ๐Ÿ‡ฎ tamal

๐Ÿ‡ฎ๐Ÿ‡ธ tamal

๐Ÿ‡ฐ๐Ÿ‡ฟ ั‚ะฐะผะฐะป

๐Ÿ‡ฌ๐Ÿ‡ช แƒขแƒแƒ›แƒแƒšแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ tamal

๐Ÿ‡ฒ๐Ÿ‡ฝ tamal

Etymology

The word 'tamal' comes from the Nahuatl word 'tamalli,' which means 'wrapped.' This reflects the traditional preparation of tamales, where masa (corn dough) is filled, wrapped, and steamed. The practice of making tamales dates back thousands of years in Mesoamerica and has evolved over time within various cultures, particularly Mexican and Central American. Tamales are enjoyed in many forms and variations, each region adding its unique twist based on local ingredients and culinary traditions. They are often associated with communal gatherings and celebrations, making them not just a food item but a symbol of cultural identity and heritage.