Sweet potato: meaning, definitions and examples
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sweet potato
[ ˈswiːt pəˈteɪtəʊ ]
food
A sweet potato is a starchy, sweet-tasting root vegetable. It is rich in vitamins, minerals, and fiber. Sweet potatoes are often orange in color, but they can also be found in other varieties such as purple or white. They are commonly baked, boiled, or fried and are a popular ingredient in many dishes.
Synonyms
Examples of usage
- Would you like some roasted sweet potatoes with your dinner?
- Sweet potatoes are a healthier alternative to regular potatoes.
- She made a delicious sweet potato casserole for Thanksgiving.
- The sweet potato fries at that restaurant are amazing!
- I enjoy adding mashed sweet potato to my soups for extra flavor.
Translations
Translations of the word "sweet potato" in other languages:
🇵🇹 batata-doce
🇮🇳 शकरकंद
🇩🇪 Süßkartoffel
🇮🇩 ubi jalar
🇺🇦 солодка картопля
🇵🇱 batat
🇯🇵 サツマイモ
🇫🇷 patate douce
🇪🇸 batata
🇹🇷 tatlı patates
🇰🇷 고구마
🇸🇦 بطاطا حلوة
🇨🇿 batát
🇸🇰 batat
🇨🇳 红薯
🇸🇮 sladki krompir
🇮🇸 sætkartafla
🇰🇿 тәтті картоп
🇬🇪 ტკბილი კარტოფილი
🇦🇿 şirin kartof
🇲🇽 camote
Word origin
The sweet potato is believed to have originated in South America, specifically in the region that is now Peru. It has been cultivated for thousands of years and was a staple food for many indigenous peoples. The sweet potato made its way to Europe in the 16th century through Spanish explorers and eventually spread to other parts of the world. Today, it is enjoyed globally for its nutritional value and delicious taste.