Kumara: meaning, definitions and examples

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kumara

 

[ kส‰หˆmษ‘หrษ™ ]

Noun
Context #1 | Noun

food

A sweet potato native to the tropical regions of the Americas, typically orange or purple in color. Kumara is a popular ingredient in many dishes due to its sweet flavor and nutritional value.

Synonyms

batata, sweet potato.

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Word Description / Examples
kumara

This is another spelling variant of 'kumara,' also referring to sweet potatoes primarily in New Zealand. It's less common but can be found in similar contexts.

  • Try adding kumara to your stew for a sweet twist
  • You can find kumara at most local markets
sweet potato

Commonly used in general English-speaking contexts, especially in the United States and the United Kingdom, 'sweet potato' refers to the orange-fleshed tuber often used in a variety of dishes from casseroles to fries.

  • We're having sweet potato pie for dessert
  • Sweet potatoes are very nutritious and versatile
batata

Predominantly used in Latin America and some parts of Asia, 'batata' can refer to both sweet potatoes and regular potatoes depending on the region and context.

  • I love to make batata fries
  • In Brazil, batata often refers to sweet potato varieties

Examples of usage

  • Roasted kumara is a delicious side dish for any meal.
  • I used kumara instead of regular potatoes in my soup for a unique twist.

Translations

Translations of the word "kumara" in other languages:

๐Ÿ‡ต๐Ÿ‡น kumara

๐Ÿ‡ฎ๐Ÿ‡ณ เค•เฅเคฎเคพเคฐเคพ

๐Ÿ‡ฉ๐Ÿ‡ช Kumara

๐Ÿ‡ฎ๐Ÿ‡ฉ kumara

๐Ÿ‡บ๐Ÿ‡ฆ ะบัƒะผะฐั€ะฐ

๐Ÿ‡ต๐Ÿ‡ฑ kumara

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚ฏใƒžใƒฉ

๐Ÿ‡ซ๐Ÿ‡ท kumara

๐Ÿ‡ช๐Ÿ‡ธ kumara

๐Ÿ‡น๐Ÿ‡ท kumara

๐Ÿ‡ฐ๐Ÿ‡ท ์ฟ ๋งˆ๋ผ

๐Ÿ‡ธ๐Ÿ‡ฆ ูƒูˆู…ุงุฑุง

๐Ÿ‡จ๐Ÿ‡ฟ kumara

๐Ÿ‡ธ๐Ÿ‡ฐ kumara

๐Ÿ‡จ๐Ÿ‡ณ ๅบ“้ฉฌๆ‹‰ (KรนmวŽlฤ)

๐Ÿ‡ธ๐Ÿ‡ฎ kumara

๐Ÿ‡ฎ๐Ÿ‡ธ kumara

๐Ÿ‡ฐ๐Ÿ‡ฟ ะบัƒะผะฐั€ะฐ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ™แƒฃแƒ›แƒแƒ แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ kumara

๐Ÿ‡ฒ๐Ÿ‡ฝ kumara

Etymology

The word 'kumara' comes from the Maori language of New Zealand, where it refers to sweet potatoes. The Maori people introduced the cultivation of kumara to New Zealand centuries ago, and it has since become a staple crop in the country. Kumara has a rich history in Maori culture and continues to be an important food source in New Zealand.