Sulfuring: meaning, definitions and examples
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sulfuring
[ ˈsʌlfərɪŋ ]
chemical process
Sulfuring refers to the process of treating something with sulfur, often to preserve it or to alter its properties. This technique is commonly used in the food industry to preserve fruits and vegetables, as well as in various industrial applications to improve the quality of rubber.
Synonyms
Examples of usage
- The dried apricots were sulfured to retain their color.
- During the rubber manufacturing process, sulfuring enhances elasticity.
- Sulfuring is a common practice for preventing spoilage in grapes.
Translations
Translations of the word "sulfuring" in other languages:
🇵🇹 sulfuração
🇮🇳 सल्फरिंग
🇩🇪 Schwefelung
🇮🇩 sulfurisasi
🇺🇦 сульфуризація
🇵🇱 siarkowanie
🇯🇵 硫黄処理
🇫🇷 sulfuration
🇪🇸 sulfuración
🇹🇷 kükürtleme
🇰🇷 황 처리
🇸🇦 كبريت
🇨🇿 sulfurování
🇸🇰 sulfurovanie
🇨🇳 硫化
🇸🇮 sulfatizacija
🇮🇸 súlfura
🇰🇿 сульфирлеу
🇬🇪 სულფურაცია
🇦🇿 sulfurlama
🇲🇽 sulfuración
Etymology
The term 'sulfuring' originates from the element sulfur, which has been known since ancient times and was recognized for its distinct odor and flammability. The chemical symbol for sulfur, 'S', is derived from the Latin word 'sulfurium'. The process of sulfuring became more prevalent during the 19th century as advancements in chemistry allowed for better understanding and application of sulfur in various industries, including food preservation and rubber manufacturing. The technique, which helps to maintain the color and freshness of certain products, is rooted in the chemical reactions that sulfur undergoes, contributing to its status as a vital element in both organic and inorganic chemistry.