Suety Meaning: Definition, Examples, and Translations
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suety
[หsuหษti ]
Definition
cooked meat
Suety refers to something that is greasy or fatty, particularly in relation to meats that have not been trimmed of their fat. It is often used to describe foods that are rich in animal fat or those that exhibit a heavy, greasy texture. The term can also be associated with a rich, moist, and often unctuous quality in dishes, making them hearty but sometimes heavy for consumption. Suety foods may be enjoyed in moderation, particularly in traditional cuisines where they contribute to the flavor and satisfaction of the meal.
Synonyms
fatty, greasy, rich, unctuous.
Examples of usage
- The stew was too suety for my taste.
- He prefers suety dishes over lean meats.
- The suety texture of the gravy made the meal more indulgent.
Translations
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Interesting Facts
Culinary Practices
- The concept of 'suety' is often associated with traditional dishes that contain a high fat content, such as rich gravies and pastries.
- Foods like suet pudding are classic examples, using beef or mutton fat to create a dense, hearty meal.
- During the Victorian era, suet was a staple ingredient for many working-class recipes, providing necessary calories for laborers.
Cultural Significance
- In different cultures, the term 'suety' may hold varying perceptions regarding indulgence, often reflecting social class and culinary history.
- In some cultures, foods considered 'suety' are enjoyed during festivities as symbols of abundance and celebration.
- Certain religious practices view high-fat foods as special treat offerings during celebrations, linking them to tradition and family.
Health Perspectives
- High-fat foods described as 'suety' can have varying effects on health, depending on types of fats consumed, with some being beneficial in moderation.
- In contemporary health discussions, there's an ongoing debate about the role of dietary fat in overall health, with different viewpoints on its merits.
- Nutrition experts often emphasize the importance of balance, advising against excessive consumption of 'suety' foods for long-term wellness.
Literary Usage
- In literature, the description of a 'suety' meal often conveys a sense of abundance and sometimes excess, adding depth to characters and settings.
- Writers frequently use 'suety' to evoke sensory experiences, allowing readers to imagine the richness of the food being described.
- Classical literature showcases 'suety' foods as part of character development, indicating wealth or indulgence in various narratives.
Origin of 'suety'
Main points about word origin
- The word 'suety' comes from the term 'sued', which was an old word used to describe animals with a lot of fat.
- It first appeared in English texts during the 14th century, reflecting the importance of animal fat in cooking at that time.
- In literature, it has been used to describe not just food, but also characters' personalities and moods that were perceived as overly indulgent.
The word 'suety' derives from the Middle English term 'suet', which refers to the rendered fat of sheep or cattle. This term has its roots in Old French 'suet', which is linked to the Latin word 'sebum', meaning 'fat'. Historically, suet has been a significant part of traditional cooking, particularly in British cuisine, where it is often used to create dishes like puddings or savory meats. The word reflects the culinary practice of incorporating animal fats into recipes, a common method in many cultures to create rich flavors and satisfying textures. As diets and food preferences evolved, the connotation of 'suety' has varied, with some considering it indulgent while others regard it as excessive and less healthy.
Word Frequency Rank
With rank #42,972, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.
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- 42969 presentably
- 42970 sweatier
- 42971 nitpicker
- 42972 suety
- 42973 refuter
- 42974 jaywalker
- 42975 tetchiness
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