Suetier: meaning, definitions and examples
๐
suetier
[ หsuหษชtษชษr ]
occupational role
A suetier is a person who sells or prepares suet, which is the hard fat found around the kidneys of cattle and sheep. This ingredient is often used in cooking and baking, especially in traditional dishes like suet pudding.
Synonyms
butcher, fat dealer.
Examples of usage
- The suetier at the market had a variety of fresh products.
- She learned to make her grandmother's famous pudding from the local suetier.
- The suetier recommended using fresh suet for the best flavor.
Translations
Translations of the word "suetier" in other languages:
๐ต๐น gordura de rim
๐ฎ๐ณ เคตเคธเคพ
๐ฉ๐ช Schmaltz
๐ฎ๐ฉ lemak
๐บ๐ฆ ัะฐะปะพ
๐ต๐ฑ smalec
๐ฏ๐ต ใฉใผใ
๐ซ๐ท suif
๐ช๐ธ manteca
๐น๐ท yaฤ
๐ฐ๐ท ๋น๊ณ
๐ธ๐ฆ ุดุญู
๐จ๐ฟ sรกdlo
๐ธ๐ฐ masลฅ
๐จ๐ณ ็ชๆฒน
๐ธ๐ฎ mast
๐ฎ๐ธ fita
๐ฐ๐ฟ ะผะฐะน
๐ฌ๐ช แกแแแแ
๐ฆ๐ฟ yaฤ
๐ฒ๐ฝ manteca
Etymology
The term 'suetier' originates from the 19th century, derived from the French word 'suet', which denotes the fat from the kidneys and loins of animals, especially sheep and cows. The practice of selling and preparing suet dates back to earlier culinary traditions, where animal fats were essential for cooking and baking. Suet was a crucial ingredient in various dishes, particularly in British cuisine, where it was used in puddings and pastries. Throughout history, suetiers played a vital role in markets and kitchens, ensuring that households had access to this essential ingredient.