Steeped: meaning, definitions and examples

infusion process

Steeped refers to the act of soaking an ingredient, typically tea leaves or herbs, in hot water to extract flavors or properties. This process is crucial for brewing tea, as it allows for the release of essential oils and tannins that give the beverage its characteristic taste. Steeping can vary in duration and temperature depending on the specific beverage or infusion desired. It can also mean to imbue something with a quality or characteristic over time.

immersed, infused, soaked

Examples of usage

• The tea was steeped for five minutes.

• To create a rich flavor, steep the herbs in boiling water.

• Be sure not to steep the tea too long, or it will become bitter.