Starching: meaning, definitions and examples

textile processing

Starching refers to the process of applying a starch solution to fabric to give it stiffness and a crisp finish. This technique is commonly used in laundry and garment finishing to enhance the appearance of clothes, particularly in dress shirts and table linens. Starching can also be used to provide body and structure to more delicate fabrics, helping them maintain their shape during wear. The process involves mixing starch with water, applying it to the fabric, and then either allowing it to dry naturally or ironing it to set the finish.

crisping, stiffening

Examples of usage

• She is starching the tablecloth for the dinner party.

• After washing, he decided to starch his dress shirt.

• The tailor recommended starching the suit jackets.

• Starching will help the fabric hold its shape.