Crisping: meaning, definitions and examples
๐
crisping
[ หkrษชspษชล ]
food preparation
Crisping refers to the process of making food items crisp and crunchy, often through baking, frying, or grilling. This technique is commonly used for vegetables, meats, and snacks to enhance texture and flavor.
Synonyms
browning, crunching, toasting.
Examples of usage
- The chef is crisping the bacon to give it a delicious crunch.
- I love crisping my potato chips in the oven.
- Crisping the skin of the chicken makes it more appetizing.
cooking technique
Crisping is a culinary technique aimed at achieving a crunchy texture in food. It can enhance the overall taste and presentation of a dish.
Synonyms
crunch, texture enhancement.
Examples of usage
- The crisping of the vegetables added a nice contrast to the meal.
- Crisping is essential in many gourmet recipes.
- Perfect crisping requires attention to cooking time.
Translations
Translations of the word "crisping" in other languages:
๐ต๐น crocante
๐ฎ๐ณ เคเคฐเคพเคฐเคพ
๐ฉ๐ช knusprig
๐ฎ๐ฉ renyah
๐บ๐ฆ ั ััััะบะธะน
๐ต๐ฑ chrupiฤ cy
๐ฏ๐ต ใฏใชในใ
๐ซ๐ท croustillant
๐ช๐ธ crujiente
๐น๐ท gevrek
๐ฐ๐ท ๋ฐ์ญํ
๐ธ๐ฆ ู ูุฑู ุด
๐จ๐ฟ kลupavรฝ
๐ธ๐ฐ chrumkavรฝ
๐จ๐ณ ่
๐ธ๐ฎ hrustljav
๐ฎ๐ธ krapa
๐ฐ๐ฟ าาฑัั
๐ฌ๐ช แฎแ แแจแฃแแ
๐ฆ๐ฟ xฤฑrtฤฑldayan
๐ฒ๐ฝ crujiente
Etymology
The word 'crisp' originated from the Old English 'crisp', which meant curly or brittle, likely derived from the Latin 'crispar', meaning to curl or wrinkle. The evolution of the term reflects its association with food textures that are thin, brittle, and easily broken, characteristic of items that have been fried or baked to achieve a golden-brown appearance. As cooking techniques developed, particularly in the context of modern culinary arts, the term 'crisping' emerged to describe the intentional process of creating crisp textures in food. Over time, 'crisping' has become a common term in culinary practices, especially in recipes that aim for texture contrast, emphasizing the importance of achieving that perfect crunch in various dishes.