Starchier: meaning, definitions and examples
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starchier
[ ˈstɑːr.tʃɪər ]
food texture
Starchier refers to food that contains a higher amount of starch, which is a polysaccharide that serves as a major carbohydrate source. Foods described as starchier, such as potatoes and certain grains, often have a denser and more filling texture compared to those with lower starch content. This term is commonly used in culinary contexts to describe the mouthfeel and consistency of various foods.
Synonyms
carbohydrate-rich, dense, glutinous
Examples of usage
- These potatoes are starchier than the ones I usually buy.
- I prefer my pasta to be starchier for a better sauce adhesion.
- Starchier rice varieties work best for making risotto.
- For baking, use starchier flours for a denser bread.
Translations
Translations of the word "starchier" in other languages:
🇵🇹 mais amiláceo
🇮🇳 अधिक स्टार्चयुक्त
🇩🇪 stärker stärkehaltig
🇮🇩 lebih bertepung
🇺🇦 більш крохмалистий
🇵🇱 bardziej skrobiowy
🇯🇵 よりでんぷん質の
🇫🇷 plus amidon
🇪🇸 más almidonado
🇹🇷 daha nişastalı
🇰🇷 더 전분이 많은
🇸🇦 أكثر نشوية
🇨🇿 více škrobnatý
🇸🇰 viac škrobový
🇨🇳 更淀粉的
🇸🇮 bolj škrobast
🇮🇸 meira sterkja
🇰🇿 көп крахмалды
🇬🇪 მეტად სახამებლო
🇦🇿 daha nişasta
🇲🇽 más almidonado
Word origin
The word 'starchier' is derived from the noun 'starch,' which has its origins in Middle English, specifically from the word 'starche' (from Old French 'espargere') meaning 'to scatter.' The term evolved in usage as the comprehension of carbohydrates developed in the culinary and scientific communities. Starch, in its basic form, is a carbohydrate that plays a critical role in nutrition. It is found in many staple foods around the world. The comparative form 'starchier' reflects a measurement of starch content in comparison with other food items, indicating a higher presence of this carbohydrate. The understanding and categorization of starch have continued to evolve, particularly with increased interest in dietary health, where distinctions between food textures and compositions are crucial.
Word Frequency Rank
With rank #43,186, this word is among the least frequently used in common English. Understanding it can be beneficial for comprehensive language mastery, but it's not essential for most learners.