Glutinous: meaning, definitions and examples
๐
glutinous
[ ษกluหหtษชn.ษs ]
food texture
Glutinous refers to a sticky, adhesive texture often associated with certain types of rice or foods that contain a high amount of starch. This characteristic makes the food cling together, which is essential in various cuisines, particularly in Asian dishes.
Synonyms
Examples of usage
- The sushi was made with glutinous rice.
- The dessert had a glutinous texture that was delightful.
- During the festival, they served glutinous dumplings.
- She preferred glutinous noodles in her soup.
Translations
Translations of the word "glutinous" in other languages:
๐ต๐น pegajoso
๐ฎ๐ณ เคเคฟเคชเคเคฟเคชเคพ
๐ฉ๐ช klebrig
๐ฎ๐ฉ lengket
๐บ๐ฆ ะปะธะฟะบะธะน
๐ต๐ฑ kleisty
๐ฏ๐ต ็ฒใๆฐใฎใใ
๐ซ๐ท collant
๐ช๐ธ pegajoso
๐น๐ท yapฤฑลkan
๐ฐ๐ท ๋์ ํ
๐ธ๐ฆ ูุฒุฌ
๐จ๐ฟ lepkavรฝ
๐ธ๐ฐ lepivรฝ
๐จ๐ณ ็ฒ็จ ็
๐ธ๐ฎ lepljiv
๐ฎ๐ธ klรญstrandi
๐ฐ๐ฟ ะถะฐะฑััาะฐา
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ yapฤฑลqan
๐ฒ๐ฝ pegajoso
Etymology
The term 'glutinous' originates from the Latin word 'glutinous,' which derives from 'gluten,' meaning glue or gelatin. In the culinary context, the word is often used to describe rice varieties that have a high starch content, resulting in a sticky texture when cooked. This texture is pivotal in many traditional dishes, especially in Asian cuisines, where glutinous rice is a staple. Over time, the use of 'glutinous' has expanded beyond food to describe anything that has a sticky or viscous quality. Despite its connection to gluten, the term does not necessarily imply the presence of wheat gluten, as glutinous rice is gluten-free, appealing to various dietary needs.
Word Frequency Rank
At rank #28,066, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 28063 reproachfully
- 28064 stockpiled
- 28065 jocular
- 28066 glutinous
- 28067 jutted
- 28068 hopefulness
- 28069 reconnection
- ...