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Glutinous Meaning: Definition, Examples, and Translations

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glutinous

[ɡluːˈtɪn.əs ]

Definition

Context #1 | Adjective

food texture

Glutinous refers to a sticky, adhesive texture often associated with certain types of rice or foods that contain a high amount of starch. This characteristic makes the food cling together, which is essential in various cuisines, particularly in Asian dishes.

Synonyms

adhesive, sticky, viscous.

Examples of usage

  • The sushi was made with glutinous rice.
  • The dessert had a glutinous texture that was delightful.
  • During the festival, they served glutinous dumplings.
  • She preferred glutinous noodles in her soup.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • Many types of rice, such as sticky rice or sweet rice, are described as glutinous due to their high starch content.
  • In various Asian cuisines, glutinous rice is used to make dumplings, cakes, and desserts, highlighting its versatility.
  • Some candies and desserts, like mochi, are made from glutinous rice and are known for their distinct chewy texture.

Cultural Significance

  • In many cultures, glutinous rice is an essential part of celebrations and festivals, symbolizing unity and prosperity.
  • In Japan, 'mochi' (made from glutinous rice) is especially popular during New Year's celebrations for its significance in family gatherings.
  • Certain dishes, like the Korean 'tteok,' showcase glutinous ingredients reflecting regional variations in texture preferences.

Science of Food

  • The stickiness in glutinous foods arises from the high amylopectin content in starch granules, differing from other starch types.
  • Glutinous foods often have a higher moisture content, which contributes to their unique texture and mouthfeel.
  • Food scientists study the properties of glutinous foods to improve texture in various processed products.

Origin of 'glutinous'

Main points about word origin

  • The term comes from Latin 'glutinus,' meaning sticky, which directly relates to how some foods feel.
  • Used in English since the mid-16th century, the word reflects the nature of substances rather than just food.
  • The root word parallels 'gluten,' a protein found in wheat, which also gives some foods their chewiness.

The term 'glutinous' originates from the Latin word 'glutinous,' which derives from 'gluten,' meaning glue or gelatin. In the culinary context, the word is often used to describe rice varieties that have a high starch content, resulting in a sticky texture when cooked. This texture is pivotal in many traditional dishes, especially in Asian cuisines, where glutinous rice is a staple. Over time, the use of 'glutinous' has expanded beyond food to describe anything that has a sticky or viscous quality. Despite its connection to gluten, the term does not necessarily imply the presence of wheat gluten, as glutinous rice is gluten-free, appealing to various dietary needs.

Word Frequency Rank

At rank #28,066, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.