Spicier: meaning, definitions and examples
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spicier
[ ˈspaɪsɪər ]
food flavor
Spicier refers to a taste that has a higher intensity of spices compared to the ordinary or baseline flavor. It often indicates that the food contains more hot spices such as chili peppers, which can add heat as well as complex flavor profiles. The term is commonly used in culinary contexts to describe dishes that are intended to be more provocative and flavorful. When a dish is described as spicier, it means it is likely to elicit a stronger response from the palate due to the added spices.
Synonyms
hotter, more flavorful, piquant, seasoned, zestier
Examples of usage
- I prefer my curry to be spicier.
- The restaurant is famous for its spicier nachos.
- Her salsa recipe is spicier than mine.
- He challenged himself to eat the spicier wings.
- We wanted a spicier version of the traditional recipe.
Translations
Translations of the word "spicier" in other languages:
🇵🇹 mais picante
🇮🇳 ज्यादा मसालेदार
🇩🇪 würziger
🇮🇩 lebih pedas
🇺🇦 пекучіший
🇵🇱 ostrzejszy
🇯🇵 スパイシーな
🇫🇷 plus épicé
🇪🇸 más picante
🇹🇷 daha baharatlı
🇰🇷 더 매운
🇸🇦 أكثر حارة
🇨🇿 pikantnější
🇸🇰 pálivejší
🇨🇳 更辣
🇸🇮 bolj začinjen
🇮🇸 eldra kryddað
🇰🇿 тағы да ащы
🇬🇪 მეტი სანელებელი
🇦🇿 daha ədviyyatlı
🇲🇽 más picante
Word origin
The word 'spicier' is a comparative form of 'spicy', which derives from the Middle English word 'spic', meaning 'spice'. This, in turn, comes from the Old French 'espice', which can be traced back to Latin 'species', referring to a particular kind of spice or flavor. The use of spices can be traced back thousands of years as a method of enhancing the flavor of food, preserving it, and for various health benefits. The comparative form reflects how one dish may have more spice than another, a concept that has evolved with the culinary arts across different cultures. Over time, the popularity of spicy foods has grown in many cuisines worldwide, illustrating diverse cultural palates and the appreciation for heat and flavor in cooking.