Spearmint: meaning, definitions and examples
๐ฟ
spearmint
[ หspษชษrหmษชnt ]
herb, flavor
Spearmint, scientifically known as Mentha spicata, is a species of mint that is widely cultivated for its aromatic leaves. It is commonly used as a flavoring agent in foods and drinks, and is known for its refreshing and sweet taste. Unlike peppermint, spearmint has a lower concentration of menthol, which gives it a milder flavor profile. The leaves can be used fresh or dried, often appearing in teas, candies, and as garnishes in various dishes. Spearmint oil is also used in aromatherapy and various medicinal applications.
Synonyms
Mentha spicata, garden mint, green mint
Examples of usage
- I added fresh spearmint to my mojito.
- Spearmint tea is great for digestion.
- They use spearmint extract in their toothpaste.
- The ice cream was flavored with spearmint leaves.
Translations
Translations of the word "spearmint" in other languages:
๐ต๐น hortelรฃ-verde
๐ฎ๐ณ เคชเฅเคฆเฅเคจเคพ
๐ฉ๐ช Erdbeerminze
๐ฎ๐ฉ daun mint
๐บ๐ฆ ะผ'ััะฐ ะบะพะปะพัะธััะฐ
๐ต๐ฑ miฤta zielona
๐ฏ๐ต ในใใขใใณใ
๐ซ๐ท menthe verte
๐ช๐ธ menta verde
๐น๐ท nane
๐ฐ๐ท ์คํผ์ด๋ฏผํธ
๐ธ๐ฆ ูุนูุงุน ุฃุฎุถุฑ
๐จ๐ฟ mรกta
๐ธ๐ฐ mรคta
๐จ๐ณ ่่ท
๐ธ๐ฎ meta
๐ฎ๐ธ mynta
๐ฐ๐ฟ ะถะฐัะผะธะฝ
๐ฌ๐ช แแแแข
๐ฆ๐ฟ nanษ
๐ฒ๐ฝ menta verde
Etymology
The word 'spearmint' derives from the Old English 'spearma', which means 'spear'. The name is likely a reference to the shape of the plant's leaves, which can appear elongated and spear-like. The term 'mint' comes from the Latin 'mentha', which traces its origins back to Greek mythology, where a nymph named Minthe was transformed into the mint plant. Spearmint has been used since ancient times for various purposes, including culinary and medicinal uses. It was favored by the Romans, who appreciated its aromatic qualities and used it in baths and food. Over the centuries, spearmint has played a significant role in traditional medicine, particularly in aiding digestion and freshening breath. Today, it remains a staple in kitchens around the world and is cultivated in many regions for its popular flavor.