Souvlaki Meaning: Definition, Examples, and Translations
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souvlaki
[suːˈvlɑːki ]
Definition
Greek cuisine
A popular Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
Synonyms
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Word | Description / Examples |
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souvlaki |
Mainly used in Greek cuisine, it refers to small pieces of meat and sometimes vegetables grilled on a skewer. Often served with pita bread, sauces, and vegetables.
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kebab |
A broad term used internationally to describe skewered meat dishes, originally from Middle Eastern cuisine. It can refer to various types of meat cooked on skewers, often accompanied by vegetables and served with bread or rice.
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shish kebab |
A specific type of kebab where pieces of meat and vegetables are grilled on a skewer. This term is commonly used in Middle Eastern and Turkish cuisine.
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gyro |
A Greek dish consisting of meat cooked on a vertical rotisserie, typically served wrapped in pita with various accompaniments like tzatziki, tomatoes, and onions.
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Examples of usage
- Serving souvlaki with pita bread and tzatziki sauce is common.
- In Greece, souvlaki is often made with pork or chicken.
- The aroma of souvlaki sizzling on the grill filled the air.
- Souvlaki is a favorite street food in many Greek cities.
- You can order a souvlaki platter with a side of Greek salad.
Translations
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Origin of 'souvlaki'
The word 'souvlaki' comes from the Greek word 'souvla' which means 'skewer'. Souvlaki has been a popular dish in Greece for centuries, with its origins dating back to ancient times. It is a beloved street food enjoyed by locals and tourists alike, known for its delicious flavor and simple preparation method.