Sourst Meaning: Definition, Examples, and Translations
๐
sourst
[หsaสษr ]
Definitions
food taste
Sourness is a basic taste sensation characterized by a tart or acidic flavor. It is commonly associated with foods such as citrus fruits, vinegar, and fermented products.
Synonyms
Examples of usage
- Lemon pie has a distinct sourness that is refreshing.
- The sourness of the yogurt adds a unique flavor to the dish.
- Some people enjoy the sourness of pickles.
- The sourness of green apples makes them a popular snack.
taste quality
Describing something that has a sharp or acidic taste, such as sour milk or unripe fruit. It often refers to a flavor that can stimulate the salivary glands.
Synonyms
Examples of usage
- The sour grapes tasted unpleasant.
- I can't stand the sour taste of expired milk.
- She prefers sour candies over sweet ones.
- The sour notes in the wine balanced well with the cheese.
Translations
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Origin of 'sourst'
The word 'sour' comes from the Old English 'sลซre', which is akin to the Old Norse 'sรบrr' and the German 'sauer'. It has roots in the Proto-Germanic '*sลซran', which is related to the Latin 'sacer' and Greek 'hฤsukhos'. The term has evolved over centuries, maintaining its fundamental meaning related to taste and acidity. The concept of sourness also extends to emotional states, where 'sour' is used to describe unpleasant or bitter feelings, originally stemming from the notion that a sour taste can elicit a negative reaction. The word has been used in culinary contexts for centuries, describing not only flavors but also fermented products, tangy dishes, and the sharpness of certain fruits. Thus, 'sour' encompasses both gastronomy and emotional semantics, representing a wide range of human experiences.