Sourish: meaning, definitions and examples
๐
sourish
[ หsaสษrษชส ]
taste description
The term 'sourish' is used to describe a flavor that is somewhat sour but not overwhelmingly so. It suggests a mild acidity or tartness, often associated with unripe fruits or certain fermented foods. Many people might use 'sourish' to modify foods that have a hint of sourness yet remain delicious and enjoyable. It indicates a balance of flavor rather than a dominant sour taste.
Synonyms
Examples of usage
- The sourish flavor of the green apple made it refreshing.
- She added some sourish yogurt to the dish for extra zing.
- The candy had a sourish aftertaste that lingered.
Translations
Translations of the word "sourish" in other languages:
๐ต๐น azedo
๐ฎ๐ณ เคเคเฅเคเคพ
๐ฉ๐ช sauer
๐ฎ๐ฉ asam
๐บ๐ฆ ะบะธัะปะธะน
๐ต๐ฑ kwasny
๐ฏ๐ต ้ ธใฃใฑใ (suppai)
๐ซ๐ท aigre
๐ช๐ธ agrio
๐น๐ท ekลi
๐ฐ๐ท ์ ๋ง (sinmat)
๐ธ๐ฆ ุญู ุถู (hamdi)
๐จ๐ฟ kyselรฝ
๐ธ๐ฐ kyslรฝ
๐จ๐ณ ้ ธ (suฤn)
๐ธ๐ฎ kislo
๐ฎ๐ธ sรบrt
๐ฐ๐ฟ าััาัะป
๐ฌ๐ช แแแแแแกแแแ (mjaves tan)
๐ฆ๐ฟ turลu
๐ฒ๐ฝ รกcido
Etymology
The word 'sourish' is derived from the Old English word 'sลซre,' which means sour. This root is related to the Proto-Germanic term '*sauraz,' which also indicates a sour taste. The use of the suffix '-ish' in English typically conveys a sense of being somewhat or slightly like the root word, which in this case adds a nuance of mildness to the original meaning of sour. The first recorded usage of 'sourish' appears in the late 16th century, used to describe flavors more delicately than the stark term 'sour.' Through the years, 'sourish' has maintained a role in culinary discussions, helping to articulate subtle flavor profiles in various contexts of gastronomy.