Soupier: meaning, definitions and examples
🍲
soupier
[ ˈsuːpiər ]
describing food
Soupier refers to a consistency that is more liquid or has a higher proportion of broth or liquid compared to solids. It is often used in culinary contexts to describe dishes that are intended to be more soupy, such as stews or broths. The term can also be applied to flavors and textures, suggesting a rich and comforting quality. This term is typically used when contrasting with drier dishes.
Synonyms
Examples of usage
- The chili was tastier when prepared soupier.
- She preferred her vegetable soup to be soupier.
- The recipe suggests making the sauce soupier for better flavor.
- In winter, I enjoy soupier soups to warm up.
Translations
Translations of the word "soupier" in other languages:
🇵🇹 sopa
🇮🇳 सूप बनाने वाला
🇩🇪 Suppenlöffel
🇮🇩 sendok sup
🇺🇦 половник
🇵🇱 łyżka do zupy
🇯🇵 スープ用スプーン
🇫🇷 cuillère à soupe
🇪🇸 cuchara para sopa
🇹🇷 çorba kaşığı
🇰🇷 국자
🇸🇦 ملعقة شوربة
🇨🇿 lžíce na polévku
🇸🇰 lyžica na polievku
🇨🇳 汤勺
🇸🇮 žlica za juho
🇮🇸 súpuó
🇰🇿 сорпа қасық
🇬🇪 სუპის კოვზი
🇦🇿 şorba qaşığı
🇲🇽 cuchara para sopa
Etymology
The term 'soupier' is derived from the word 'soup,' which originally comes from the Old French word 'soupe,' meaning broth or liquid food. It later made its entrance into English in the 14th century, retaining the same general meaning of a liquid food, particularly one made by boiling meat or vegetables in water. Over time, the adjective 'soupier' emerged to describe the quality of being more like soup, emphasizing its liquidity compared to ingrained solids. As culinary practices evolved, so did the language used to describe food textures, leading to the adoption of this term to provide more specific descriptions of dishes and foster a greater understanding of texture and flavor in culinary contexts.