Brothy: meaning, definitions and examples
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brothy
[ ˈbrɒθi ]
food texture
Brothy describes a liquid that resembles broth, which is typically thin and often flavored with meat, vegetables, or spices. It can refer to soups or stews that have a significant amount of liquid. Foods described as brothy usually have a light consistency and are comforting.
Synonyms
Examples of usage
- I prefer a brothy soup on cold days.
- The chicken was served in a brothy sauce.
- She made a brothy vegetable soup.
- The dish was described as a brothy stew.
Translations
Translations of the word "brothy" in other languages:
🇵🇹 caldoso
🇮🇳 दूधिया
🇩🇪 brühehaltig
🇮🇩 berkuah
🇺🇦 бульйонний
🇵🇱 rosółkowy
🇯🇵 スープのような
🇫🇷 brothé
🇪🇸 caldoso
🇹🇷 et suyu gibi
🇰🇷 국물 같은
🇸🇦 شبه مرق
🇨🇿 vývarový
🇸🇰 vývarový
🇨🇳 汤的
🇸🇮 jušni
🇮🇸 soðinn
🇰🇿 бульондық
🇬🇪 ბულიონური
🇦🇿 bulyon kimi
🇲🇽 caldoso
Etymology
The word 'brothy' is derived from 'broth', which has its origins in the Old English word 'broth', meaning 'soup or liquid food'. This term can be traced back to Proto-Germanic *bruthaz, which denotes 'liquid food'. The concept of broth has been prominent across various cultures for centuries, often associated with comfort and nourishment. Throughout history, broth has been used not only as a sustenance source but also for healing purposes. The word 'brothy' specifically emerged to describe anything characterized by or resembling broth, highlighting the importance of this culinary cornerstone in various dishes, from simple soups to elaborate gourmet creations.