Savoury: meaning, definitions and examples
๐ฝ๏ธ
savoury
[หseษช.vษr.i ]
Definition
food taste
Savoury describes flavors that are not sweet, often associated with salty, spicy, or umami tastes. This adjective is used to characterize dishes that tantalize the palate with rich and hearty flavors. Savoury foods can include meats, cheeses, and various types of vegetables, often seasoned or cooked in a way that enhances their natural taste. It's commonly used in culinary contexts to differentiate these flavors from sweeter counterparts.
Synonyms
flavorful, salty, savory, spicy, umami.
Examples of usage
- The savoury pie was filled with rich meats.
- They served a savoury sauce with the fish.
- I prefer savoury snacks over sweet ones.
Interesting Facts
Etymology
- The word comes from the Latin 'sapor', which means taste or flavor, highlighting its roots in the appreciation of food.
- It has been used in English since the 14th century, originally referring to food that is pleasant in flavor.
- The spelling 'savoury' is commonly used in British English, while 'savory' is the American English variant.
Culinary Use
- Savoury foods often contain herbs, spices, and umami, which is recognized as the fifth basic taste.
- Classic savoury dishes include stews, curries, and cheeses, all known to be rich in flavors and aromas.
- Many cultures have specific savoury dishes that highlight local ingredients, like paella in Spain or pho in Vietnam.
Health and Nutrition
- Savoury snacks, like nuts and popcorn, can provide beneficial nutrients, especially if they are minimally processed.
- The balance of savoury flavors can enhance meals and may help with satiety, meaning you feel full for longer.
- Certain savoury foods can be high in salt, so moderation is key to maintaining a healthy diet.
Pop Culture
- Savoury flavors are often showcased in cooking shows, where chefs experiment with unusual ingredients to create new taste experiences.
- Fast food industries capitalize on savoury tastes, with burgers and fries being iconic examples around the globe.
- Food trends frequently highlight savoury elements in unexpected items, such as savoury ice cream flavors like avocado or bacon.
Psychology
- Research suggests that savoury flavors can evoke strong memories and emotions, linking them to comfort and nostalgia.
- People's preference for savoury over sweet can vary by region and culture, indicating how taste is influenced by environment.
- Some studies show that umami, a key savoury taste, can enhance the pleasure derived from eating, making meals more satisfying.
Translations
Translations of the word "savoury" in other languages:
๐ต๐น salgado
๐ฎ๐ณ เคธเฅเคตเคพเคฆเคฟเคทเฅเค
๐ฉ๐ช herzhaft
๐ฎ๐ฉ gurih
๐บ๐ฆ ัะพะปะพะฝะธะน
๐ต๐ฑ sลony
๐ฏ๐ต ๅกฉๅณใฎ (ใใใใใฎ)
๐ซ๐ท savoureux
๐ช๐ธ sabroso
๐น๐ท tuzlu
๐ฐ๐ท ๋ง์๋ (matitneun)
๐ธ๐ฆ ูุฐูุฐ (lazidh)
๐จ๐ฟ slanรฝ
๐ธ๐ฐ slanรฝ
๐จ๐ณ ๅธๅณ็ (xiรกnwรจi de)
๐ธ๐ฎ slan
๐ฎ๐ธ saltur
๐ฐ๐ฟ ัาฑะทะดั (tuzdy)
๐ฌ๐ช แแแ แแแแแแ (marilian)
๐ฆ๐ฟ duzlu
๐ฒ๐ฝ salado
Word Frequency Rank
At rank #27,055, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
- ...
- 27052 glinted
- 27053 effete
- 27054 lifter
- 27055 savoury
- 27056 ophthalmologist
- 27057 quilting
- 27058 unseasonable
- ...