Sorghum Meaning: Definition, Examples, and Translations

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sorghum

[หˆsษ”หrษกษ™m ]

Definition

Context #1 | Noun

cereal crop

Sorghum is a genus of flowering plants in the grasses family, native to warm regions of the Old World. It is cultivated for its grain, which is a staple food in many countries, particularly in Africa and parts of Asia. Sorghum is also used for animal feed and the production of alcohol.

Synonyms

great millet, milo, sweet sorghum.

Examples of usage

  • Farmers in Africa rely heavily on sorghum as a vital food source.
  • Sorghum is increasingly being considered a gluten-free alternative for flour.
  • Many species of sorghum are grown primarily for their sweet stalks, used to produce syrup.
  • Sorghum is drought-resistant and can thrive in poor soil conditions.

Translations

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Origin of 'sorghum'

The word 'sorghum' comes from the Latin word 'sorghum', which was used to refer to a type of grain. It is thought to be derived from the ancient Greek word 'sorgos', which indicated similar grains. Sorghum was cultivated in Africa thousands of years ago and has since spread to other warm regions across the globe. Its diverse uses range from food consumption to biofuel production, highlighting its agricultural significance. As a staple crop in many developing countries, sorghum plays a critical role in food security, especially in arid and semi-arid regions where other cereals may fail.


Word Frequency Rank

Ranked #12,227, this word falls into high-advanced vocabulary. It appears less frequently but is valuable for expressing precise meanings in specific contexts.