Milo Meaning: Definition and Examples
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milo
[ˈmaɪloʊ ]
Definition
food beverage
Milo is a chocolate and malt powder that is mixed with hot or cold water or milk to create a beverage. It is popular especially in countries like Australia and the Philippines and is known for its chocolate flavor and nutritional value.
Synonyms
cocoa, malt drink.
Examples of usage
- I love having a warm cup of Milo on a cold morning.
- Milo is often enjoyed after sports as a recovery drink.
- She made a delicious Milo milkshake for dessert.
Interesting Facts
Cultural Significance
- In countries like Malaysia and Singapore, Milo is often served as a popular beverage in coffee shops, enjoyed hot with a distinctive frothy top.
- During sporting events, Milo is commonly promoted as a drink that helps athletes prepare and recover, often featured in major sporting sponsorships.
Nutritional Aspects
- Rich in vitamins and minerals, Milo contains essential nutrients that contribute to a balanced diet, making it a favored drink among parents.
- While Milo is often enjoyed as a sweet beverage, it also offers energy through carbohydrates, making it a choice for active individuals.
Commercial Success
- Milo is produced by Nestlé and has become one of their best-selling products, generating significant sales in international markets.
- The brand has successfully launched various marketing campaigns, often featuring sports personalities to appeal to youth and families.
Preparation and Variations
- Milo can be prepared as a hot drink, cold beverage, or even as a mix in recipes like smoothies and desserts.
- Different countries have unique variations of Milo, such as Milo Dinosaur in Singapore, which is topped with extra Milo powder for added flavor.
Origin of 'milo'
Main points about word origin
- The word 'Milo' is believed to be derived from the Greek name 'Milos', meaning 'eager' or 'to strive', reflecting the product's energetic attributes.
- Milo was first introduced in Australia in 1934 and has since become popular in many countries, particularly in Africa and Asia.
The word 'Milo' originates from the brand name of a chocolate malt powder drink manufactured by Nestlé. The brand was first created in Australia in 1934, with its formulation being based on the idea of providing a nutritious drink for children. The name 'Milo' itself is believed to come from the Greek wrestler Milo of Croton, who was known for his exceptional strength and athletic ability. This association was likely intended to convey the energy-boosting benefits of the drink. Over the years, Milo has grown in popularity and is now consumed in various forms around the world, often associated with various cultural practices and sports. Its rich history, coupled with its nutritional profile, has solidified its place as a favorite beverage for many families.
Word Frequency Rank
At rank #29,655, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.
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- 29652 superimpose
- 29653 blighting
- 29654 betide
- 29655 milo
- 29656 forestalling
- 29657 yak
- 29658 corked
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