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Milo: meaning, definitions and examples

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milo

 

[ ˈmaɪloʊ ]

Noun
Context #1 | Noun

food beverage

Milo is a chocolate and malt powder that is mixed with hot or cold water or milk to create a beverage. It is popular especially in countries like Australia and the Philippines and is known for its chocolate flavor and nutritional value.

Synonyms

cocoa, malt drink

Examples of usage

  • I love having a warm cup of Milo on a cold morning.
  • Milo is often enjoyed after sports as a recovery drink.
  • She made a delicious Milo milkshake for dessert.

Etymology

The word 'Milo' originates from the brand name of a chocolate malt powder drink manufactured by Nestlé. The brand was first created in Australia in 1934, with its formulation being based on the idea of providing a nutritious drink for children. The name 'Milo' itself is believed to come from the Greek wrestler Milo of Croton, who was known for his exceptional strength and athletic ability. This association was likely intended to convey the energy-boosting benefits of the drink. Over the years, Milo has grown in popularity and is now consumed in various forms around the world, often associated with various cultural practices and sports. Its rich history, coupled with its nutritional profile, has solidified its place as a favorite beverage for many families.

Word Frequency Rank

At rank #29,655, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.