Smoker: meaning, definitions and examples
๐ฌ
smoker
[ หsmoส.kษr ]
tobacco user
A smoker is a person who smokes tobacco, often in the form of cigarettes, cigars, or pipes. Smoking is a common habit that can lead to various health problems and is also associated with social and cultural practices.
Synonyms
cigar smoker, cigarette smoker, tobacco user.
Examples of usage
- Many smokers are trying to quit due to health concerns.
- The restaurant has designated areas for smokers and non-smokers.
- As a former smoker, she understands the challenges of giving up.
- Smokers are at a higher risk of developing lung diseases.
- He identified himself as a smoker and faced criticism from his friends.
meat preparation
In culinary terms, a smoker refers to a device or apparatus used for smoking food, especially meats or fish. The process of smoking not only preserves the food but also imparts distinctive flavors.
Synonyms
barbecue, grill, smokehouse.
Examples of usage
- He used a smoker to prepare the brisket for the barbecue.
- The restaurant's specialty is smoked salmon made in their traditional smoker.
- A good smoker can enhance the flavor of your ribs significantly.
- She bought a new electric smoker for her outdoor cooking.
- They experimented with different wood chips in their smoker for unique flavors.
Translations
Translations of the word "smoker" in other languages:
๐ต๐น fumante
๐ฎ๐ณ เคงเฅเคฎเฅเคฐเคชเคพเคจ เคเคฐเคจเฅ เคตเคพเคฒเคพ
๐ฉ๐ช Raucher
๐ฎ๐ฉ perokok
๐บ๐ฆ ะบััะตัั
๐ต๐ฑ palacz
๐ฏ๐ต ๅซ็ ่
๐ซ๐ท fumeur
๐ช๐ธ fumador
๐น๐ท sigara iรงen
๐ฐ๐ท ํก์ฐ์
๐ธ๐ฆ ู ุฏุฎู
๐จ๐ฟ kuลรกk
๐ธ๐ฐ fajฤiar
๐จ๐ณ ๅธ็่
๐ธ๐ฎ kadilec
๐ฎ๐ธ reykingur
๐ฐ๐ฟ ัะตะผะตะบั ัะตะณััั
๐ฌ๐ช แฅแฃแ แแ
๐ฆ๐ฟ siqaret รงษkษn
๐ฒ๐ฝ fumador
Etymology
The term 'smoker' derives from the verb 'smoke,' which has roots in the Old English word 'smocian.' This Old English word originated from the Proto-Germanic *smukลnฤ , which means 'to steam' or 'to emit vapor.' The noun 'smoker' refers to anyone who engages in the act of smoking, whether it be tobacco or other substances. Over the years, 'smoker' has also evolved in culinary contexts, referring to devices that use smoke to flavor food. The dual usage reflects the cultural significance of smoking as both a personal habit and a method of food preparation through history. With the rise of public health campaigns, the term 'smoker' has taken on a more serious connotation, often associated with health risks and societal discussions about smoking regulations.