Slivering: meaning, definitions and examples
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slivering
[ ˈslɪvərɪŋ ]
cooking technique
Slivering refers to a culinary technique that involves cutting food into thin, narrow strips or shavings. This method is often used for vegetables or fruits to create uniform pieces that cook evenly and present well. Slivered ingredients can be used as toppings, garnishes, or mixed into dishes for texture. The technique is particularly common in Asian cooking, where slivered vegetables are frequently added to stir-fries and salads.
Synonyms
Examples of usage
- She is slivering almonds for the cake.
- The recipe calls for slivering carrots to add to the stir-fry.
- He loves slivering garlic for his pasta dishes.
Etymology
The term 'sliver' originates from the Old English 'slyfa,' meaning 'to split' or 'to divide.' As the language evolved, it became associated with thin or small pieces that can be separated from a larger whole. The practice of slivering has ancient roots, often tied to cooking traditions that emphasize precision and aesthetic presentation. In modern culinary contexts, the word 'slivering' emphasizes the skilled and careful manner in which ingredients are prepared. The technique reflects a deeper appreciation for food preparation and presentation, common in various global cuisines.