Sizzled Meaning: Definition, Examples, and Translations

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sizzled

[หˆsษชzษ™ld ]

Definition

Context #1 | Verb

cooking sound

Sizzled is the past tense of the verb 'sizzle', which describes the sound that food makes when it is frying or cooking at a high temperature. This sound is often associated with the cooking of meats or vegetables in a skillet or on a grill, where fat or oil creates a bubbling noise due to the heat. When something is sizzling, it often indicates that it is being cooked quickly. The term can also imply that the food has reached a desirable state of doneness, where it is crispy or caramelized. Ultimately, sizzled conveys a sensory experience tied to cooking.

Synonyms

burned, fizzed, fizzled, spat.

Examples of usage

  • The bacon sizzled in the pan.
  • Steaks sizzled on the grill.
  • The onions sizzled as they caramelized.
  • She heard the vegetables sizzled when she added them to the hot oil.

Translations

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Origin of 'sizzled'

The word 'sizzle' originates from the Middle English word 'sisel', which denotes a hissing or bubbling sound made by food cooking in fat or oil. This term is derived from the Old English 'sฤซsel', which is also related to the verb 'sฤซselian'. The sound associated with sizzling is often a result of liquid fat reaching high temperatures and vaporizing, creating bubbles that burst and create sound. The culinary context of the word has been a part of cooking terminology for centuries, emphasizing the auditory cues associated with frying and grilling. The first known use of the 'sizzle' in the English language can be traced back to the 15th century. Over time, the term has expanded to encompass not only cooking scenarios but also metaphorical uses, indicating excitement or intensity in various contexts.


Word Frequency Rank

This word's position of #33,076 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.