Sizzled: meaning, definitions and examples

cooking sound

Sizzled is the past tense of the verb 'sizzle', which describes the sound that food makes when it is frying or cooking at a high temperature. This sound is often associated with the cooking of meats or vegetables in a skillet or on a grill, where fat or oil creates a bubbling noise due to the heat. When something is sizzling, it often indicates that it is being cooked quickly. The term can also imply that the food has reached a desirable state of doneness, where it is crispy or caramelized. Ultimately, sizzled conveys a sensory experience tied to cooking.

burned, fizzed, fizzled, spat

Examples of usage

• The bacon sizzled in the pan.

• Steaks sizzled on the grill.

• The onions sizzled as they caramelized.

• She heard the vegetables sizzled when she added them to the hot oil.