Silverside: meaning, definitions and examples
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silverside
[ ˈsɪlvərˌsaɪd ]
culinary term
Silverside refers to a cut of beef taken from the hindquarters of the animal, specifically from the leg. It is typically lean and can be used for braising or boiling. This cut is known for its strong flavor and is often used in traditional dishes like corned beef.
Synonyms
Examples of usage
- I decided to make corned silverside for dinner.
- The recipe calls for a silverside joint to be slow-cooked.
- Silverside is best served with mustard and pickles.
fishing term
Silverside is also the name of a small fish belonging to the family Atherinidae. These fish are characterized by their silvery stripe along the side and are commonly found in both freshwater and saltwater environments. They are often used as bait in fishing due to their abundance and availability.
Synonyms
Examples of usage
- The fisherman used silverside as bait to catch larger fish.
- Silversides are often found in schools near the shore.
- We observed a variety of silverside species during our fishing trip.
Translations
Translations of the word "silverside" in other languages:
🇵🇹 lombo de peixe
🇮🇳 चांदी का भाग
🇩🇪 Silberside
🇮🇩 sisi perak
🇺🇦 срібляста сторона
🇵🇱 srebrna strona
🇯🇵 シルバーサイド
🇫🇷 côte argentée
🇪🇸 lado plateado
🇹🇷 gümüş yan
🇰🇷 실버사이드
🇸🇦 جانب فضي
🇨🇿 stříbrná strana
🇸🇰 strieborná strana
🇨🇳 银侧
🇸🇮 srebrna stran
🇮🇸 silfurhlið
🇰🇿 күміс жақ
🇬🇪 ვერცხლის მხარე
🇦🇿 gümüş tərəf
🇲🇽 lado plateado
Etymology
The term 'silverside' has its origins in the 19th century, derived from the combination of the words 'silver' and 'side.' The 'silver' refers to the glistening appearance of the fish or the shiny outer layer of the beef cut, while 'side' indicates its position on the body of the animal. In culinary contexts, silverside beef became popular in households for its flavor and value. It became particularly associated with home-cooking recipes and meals. Meanwhile, in ichthyology, the name captures the distinct sheen of the silverside fish common in various aquatic environments. The dual meaning reflects its significance in both gastronomy and fishing practices.