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Brisket: meaning, definitions and examples

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brisket

 

[ ˈbrɪskɪt ]

Noun
Context #1 | Noun

meat cut

Brisket is a cut of meat that comes from the breast or lower chest of beef or veal. It is known for its rich flavor and tender texture when cooked properly, often through slow cooking methods such as smoking or braising. This cut is particularly popular in barbeque cuisine and is a staple in dishes such as pastrami and corned beef. Due to its fat content, brisket can be very juicy and flavorful when prepared correctly.

Synonyms

beef brisket, brisket of beef, chest meat.

Examples of usage

  • I decided to smoke a brisket for the barbecue.
  • The recipe calls for a brined brisket to make corned beef.
  • After hours in the slow cooker, the brisket was incredibly tender.
  • Many people enjoy brisket sandwiches with barbecue sauce.

Etymology

The term 'brisket' originates from the Middle English word 'brusket', which is derived from the Old French term 'brusquet'. Historically, this word referred to the breast of an animal. The popularity of brisket has increased over the years, particularly in Southern United States barbecue culture, as well as in Jewish delis where it is a key ingredient in traditional dishes. The cut is known for its succulent taste and versatility, often associated with communal gatherings and festive meals.

Word Frequency Rank

This word's position of #31,308 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.