Silage: meaning, definitions and examples
๐พ
silage
[ หsaษชlษชdส ]
agriculture, feed
Silage is fermented, high-moisture fodder made from green foliage crops, mainly used as animal feed for livestock. It is produced by harvesting crops and storing them in a silo or pit, where they undergo anaerobic fermentation. This process preserves the nutritional value of the crops and provides a valuable source of feed during the winter months.
Synonyms
Examples of usage
- Farmers often prepare silage in the fall for winter feeding.
- Silage can be made from corn, grass, or a mixture of various crops.
- The quality of silage can significantly impact livestock health and productivity.
Translations
Translations of the word "silage" in other languages:
๐ต๐น silagem
๐ฎ๐ณ เคธเคพเคเคฒเฅเค
๐ฉ๐ช Silage
๐ฎ๐ฉ silase
๐บ๐ฆ ัะธะปะพั
๐ต๐ฑ kiszonka
๐ฏ๐ต ใตใคใฌใผใธ
๐ซ๐ท ensilage
๐ช๐ธ silaje
๐น๐ท silo
๐ฐ๐ท ์ค๋ฌ์ง
๐ธ๐ฆ ุณููุงุฌ
๐จ๐ฟ silรกลพ
๐ธ๐ฐ silรกลพ
๐จ๐ณ ้่ดฎ
๐ธ๐ฎ siliranje
๐ฎ๐ธ sรญlage
๐ฐ๐ฟ ัะธะปะพั
๐ฌ๐ช แกแแแแแ
๐ฆ๐ฟ silaj
๐ฒ๐ฝ silaje
Etymology
The term 'silage' originates from the French word 'ensilage', which is derived from 'ensiler' meaning 'to store in a silo'. Its current use dates back to the late 19th century when the practice of storing animal feed was becoming more widespread among farmers. Silage has been a crucial agricultural development as it allows for the preservation of fodder that ensures livestock have a nutritious diet year-round, especially during scarcity in winter months. The process of making silage has evolved over time, but it fundamentally involves harvesting crops at the right moisture level and then storing them in a way that minimizes oxygen exposure, thus facilitating fermentation. This technique has become essential for modern farming, particularly in areas reliant on dairy and beef production, emphasizing the importance of silage in supporting animal health and farm productivity.