Shrimped: meaning, definitions and examples
๐ค
shrimped
[ สrษชmpt ]
cooking technique
Shrimped is a less common term that generally refers to the act of preparing shrimp for cooking, which often involves cleaning and deveining the seafood. This process is important to ensure that the shrimp are safe to eat and have an appealing taste and texture. In culinary contexts, 'shrimped' might also imply the method of using shrimp in a dish, such as sautรฉing, boiling, or grilling. Therefore, when someone says 'they shrimped the shrimp', they are likely referring to the preparatory steps taken before cooking them.
Synonyms
Examples of usage
- She shrimped the shrimp before adding them to the stir-fry.
- He shrimped the shrimp for the cocktail dish.
- After they shrimped the seafood, they seasoned it with garlic and herbs.
Translations
Translations of the word "shrimped" in other languages:
๐ต๐น camarรฃo
๐ฎ๐ณ เคเฅเคเคเคพ
๐ฉ๐ช Garnele
๐ฎ๐ฉ udang
๐บ๐ฆ ะบัะตะฒะตัะบะฐ
๐ต๐ฑ krewetka
๐ฏ๐ต ใจใ
๐ซ๐ท crevette
๐ช๐ธ gamba
๐น๐ท karides
๐ฐ๐ท ์์ฐ
๐ธ๐ฆ ุฌู ุจุฑู
๐จ๐ฟ krevetka
๐ธ๐ฐ krevetka
๐จ๐ณ ่พ
๐ธ๐ฎ rak
๐ฎ๐ธ rรฆkja
๐ฐ๐ฟ ัะฐัะฝ
๐ฌ๐ช แแแแแ แ
๐ฆ๐ฟ karides
๐ฒ๐ฝ camarรณn
Etymology
The term 'shrimped' derives from the noun 'shrimp', which traces its origin to the Old Dutch word 'schrimpe', meaning 'to contract or to little'. This etymology reflects how the term has evolved over time to describe both the small crustacean commonly used in cooking and the various processing techniques associated with it. In culinary literature, the verb formation is less frequently documented compared to its noun form, but it has emerged in modern vernacular, particularly within cooking and food preparation contexts. The action of 'shrimping' has become essential in many cuisines, highlighting the importance of this seafood ingredient in regional dishes worldwide, especially in coastal areas. Over the decades, with the rise of seafood markets and culinary shows, the method of preparing shrimp has gained attention, and thus terms like 'shrimped' have become more prevalent among chefs and home cooks alike.