Deveined: meaning, definitions and examples
๐ฆ
deveined
[ dษชหveษชnd ]
cooking preparation
Deveined refers to the process of removing the central digestive tract, or 'vein,' from shrimp and other shellfish before cooking or serving. This step is important for both aesthetic and hygienic reasons, as the vein can contain sand and other material that might spoil the dish. By deveining shrimp, cooks ensure a cleaner taste and a more appealing presentation. This term is most commonly used in culinary contexts, particularly when preparing seafood dishes.
Synonyms
Examples of usage
- The chef recommended using deveined shrimp for the salad.
- I always buy deveined prawns to save time in the kitchen.
- You should devein the shrimp before tossing it in the stir-fry.
Translations
Translations of the word "deveined" in other languages:
๐ต๐น sem veias
๐ฎ๐ณ เคจเคธ เคฐเคนเคฟเคค
๐ฉ๐ช gereinigt
๐ฎ๐ฉ dibuang uratnya
๐บ๐ฆ ะฑะตะท ะถะธะป
๐ต๐ฑ bez ลผyล
๐ฏ๐ต ็ญใๅใ้คใใ
๐ซ๐ท dรฉvรชinรฉ
๐ช๐ธ desvenado
๐น๐ท damarsฤฑz
๐ฐ๐ท ๋งฅ์์ด ์ ๊ฑฐ๋
๐ธ๐ฆ ุจุฏูู ุนุฑูู
๐จ๐ฟ bez ลพil
๐ธ๐ฐ bez ลพรญl
๐จ๐ณ ๅป่็
๐ธ๐ฎ brez ลพil
๐ฎ๐ธ รกn รฆรฐum
๐ฐ๐ฟ ัะฐะผััััะท
๐ฌ๐ช แแแแแกแฃแแ
๐ฆ๐ฟ damarsฤฑz
๐ฒ๐ฝ sin venas
Etymology
The term 'deveined' is primarily associated with culinary practices and derives from the verb 'to devein.' The word 'vein' itself is used in this context to describe the dark, often sandy, intestinal tract of shrimp and similar seafood, which resembles a vein. The process of deveining shrimp has been a common practice in cooking, emphasizing food safety and aesthetic appeal. Its usage likely became more frequent as seafood preparation evolved, with increased attention to presentation in gastronomy. This term has roots in both traditional cooking methods and modern culinary science. As globalization has increased the popularity of diverse cuisines, particularly those featuring shellfish, the practice of deveining has become widely recognized among home cooks and professional chefs alike, ensuring that dishes are both delicious and visually appealing.